Slow cooking is the secret to flavoursome foods
and tender moist meats cooked to perfection.
The Slow Cooker is designed to do just that.
Meals are cooked over a long period of time,
about 6-10 hours. Ideally food can be placed in
the Slow Cooker in the morning and left all day,
arriving home to a delicious hot dinner!
It’s easy with the Sunbeam Slow Cooker. Take
the time to read through this book, and you will
soon discover how easy it is to prepare delicious
meals and how to get the most from your
Sunbeam Slow Cooker.
It’s versatile.
The Slow Cooker will cook soups, stews,
casseroles, roasts, bake cakes and steam
puddings.
It’s economical.
The Slow Cooker uses little power, especially on
the Low setting. Once the Slow Cooker reaches
temperature, the food also cooks on retained
heat. The Slow Cooker is ideal for cooking
cheaper cuts of meat, as the slow, moist cooking
tenderises the meat and develops the flavour of
foods.
No fuss cooking.
The internal heating element evenly cooks food
without the need to stir. Food also cooks slowly
so you can leave it to attend to other things.
Keep in mind that food does not overcook in the
Slow Cooker, so a few additional hours of
cooking will not burn foods.
It’s easy to clean.
The Crock-Insert is removable and
dishwasher safe.
It’s safe for cooking.
Slow cooking is a safe way to cook foods
because the Low and High settings reach
temperatures high enough to prevent bacterial
growth.
Guaranteed reliability.
Your new Sunbeam Slow Cooker will give you
years of reliable service, backed by Sunbeam’s 12
month Replacement Guarantee.
If you have any questions about your Sunbeam
frypan or any other Sunbeam appliance, please
phone the Sunbeam Consumer Service Line on
1800 025 059 or the Sunbeam office in your
state. In New Zealand - call the Sunbeam office
in Auckland on 09 912 0747.
3
Introduction to your Sunbeam Slow Cooker.
