Sunbeam HG4800 User Manual Download

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Pie Magic

®

Traditional 4 Up

User Guide

HG4800

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Summary of Contents for HG4800

Page 1: ...Pie Magic Traditional 4 Up User Guide HG4800...

Page 2: ...3 Features of your Sunbeam Pie Magic Traditional 4 An Introduction to your Sunbeam Pie Magic 6 Before using your Sunbeam Pie Magic 6 Making pies in your Sunbeam Pie Magic 7 Defrosting and reheating pi...

Page 3: ...n the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been give...

Page 4: ...an and allow the pies to be easily removed from the pie maker You can make up to four perfect traditional size pies every time Edge crimper Seals the pies perfectly and gives them a decorative trim Pa...

Page 5: ...latch Holds the pie maker closed to seal the pies and for safe convenient vertical storage Rubber feet Holds the pie maker firmly in place and prevents it from scratching the benchtop Cord Wrap Stores...

Page 6: ...time you may notice a fine smoke haze being emitted This is normal and is due to the initial heating of the internal components Before using your Sunbeam Pie Magic Now you and the whole family can ma...

Page 7: ...eady light is illuminated Defrost your frozen ready rolled pastry while preparing your pies Note The Warm Up and Ready lights are thermostatically controlled and will cycle during cooking to ensure th...

Page 8: ...dients Also do not use hot fillings as the pastry base will become soggy Spoon your pre cooked cooled filling into the pastry base Use a level metric cup of filling in each pie base Do not overfill Ca...

Page 9: ...a plastic spatula DO NOT USE METAL UTENSILS AS THESE WILL SCRATCH THE NON STICK SURFACE Wipe the plates clean after making each pie Using left over pastry Make more pies garnishes and decorations with...

Page 10: ...aker for 5 minutes or until the orange light turns to green Thawed pies heat for approximately 12 15 minutes Frozen pies heat for approximately 30 minutes Caution During cooking open the pie maker slo...

Page 11: ...eaning Do not immerse the pie maker in water or any other liquid Do not use abrasives or metal scourers as they will scratch the non stick plates and the exterior surface To clean the non stick plates...

Page 12: ...move from pan 3 Add onions mushrooms and zucchini to the frypan cook until golden 4 Reduce heat to medium Add satay sauce peanut butter and coconut cream simmer for 5 minutes or until slightly thicken...

Page 13: ...ender 3 Add butter and flour mixing to combine Add remaining ingredients stir well 4 Season Cover and allow mixture to cool Chicken Spinach Makes 8 pies and Bacon Pies 500g chicken thigh fillets slice...

Page 14: ...ugh spinach oregano and cheeses 5 Season Cover and allow mixture to cool Chicken and Leek Pie Makes 8 pies 500g chicken thigh fillets cubed 2 tablespoons plain flour 1 tablespoon oil 2 teaspoons butte...

Page 15: ...oney Simmer until kumara is tender Stir through lamb yoghurt and coriander 5 Season Cover and allow mixture to cool Chicken Chasseur Pie Makes 8 pies 500g chicken thigh fillets chopped cup plain flour...

Page 16: ...ie Makes 8 pies 500g firm white fleshed fish cubed cup plain flour 2 tablespoons oil 25g butter 1 onion chopped 150g baby spinach cup white wine cup light cream 18 fat 200g potatoes peeled cooked cube...

Page 17: ...y cooked Stir through parmesan cheese 3 Season Cover and allow mixture to cool Place mixture into prepared cases and top with cup cheddar cheese Mediterranean Pie Makes 4 pies 2 zucchinis sliced 1 med...

Page 18: ...emaining ingredients Simmer for 10 minutes or until sauce has thickened slightly 3 Season Cover and allow mixture to cool Steak and Guinness Pie Makes 4 pies 500g rump steak cubed cup plain flour cup...

Page 19: ......

Page 20: ...land visit www sunbeam co nz phone 0800 786 232 mail Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Sunbeam Corporation PTY LTD ACN 000 006 771 Sunbeam is a registered tra...

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