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Settings Attachments
Type of Mixture
1-2
Dough Hook
Heavy mixtures (e.g., bread or doughs)
3-4
Flat Beater
Medium-heavy mixtures (e.g., crepes or sponge mixture)
5-6
Balloon Whisk
Light mixtures (e.g., cream, egg white, blancmange)
Pulse
Balloon Whisk
Interval (e.g., for mixing sponge cake, egg white)
NOTE:
Mixer may not maintain fast speeds under heavy load, such as when the heavy-duty
attachments are used. This is a normal condition.
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(figure A):
1. Rotate Control Knob to
OFF
position to turn unit off.
2. Unplug Stand Mixer.
3. After bowl and attachment are in place, lock mixer
head into the downward position.
4. From the front of the mixer, slide the Splash Guard over
the bowl until centered and chute is to the right. The inner
rim of the Splash Guard should fit against the inside edge
of the bowl.
NOTE:
Splash Guard should fit loosely on bowl for easy assembly.
Be sure to hold lid in place while pouring.
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:
1. For best results, rotate Splash Guard so the mixer head fits into
the opening of the Splash Guard. The pouring chute will be just
to the right of the attachment hub as you face the mixer.
2. While securing Splash Guard with one hand, pour the
ingredients into the bowl through the pouring chute.
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(figure B):
1. Rotate Control Knob to OFF position to turn unit off.
2. Unplug Stand Mixer.
3. Lift the front of the Splash Guard clear of the bowl rim
and pull forward.
NOTE:
Remove chute and Splash Guard before lifting the tilt head.
• When mixing liquids, especially hot liquid, make small quantities at a time to reduce spillage.
• Ingredients should be added to the mixing bowl in the order they are specified in the recipe.
• Use the mixing speed that is recommended in the recipe. Use the speed control dial of the
mixer to help you find the correct speed to use.
• Use mixing times as specified in recipes. BE CAREFUL NOT TO OVERMIX. Overmixing can
cause the mixture to become very tough.
• Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the
mixer
OFF
immediately, then remove the object.
• For easier clean-up remove attachments and rinse immediately with warm water.
• Mixer is designed to operate in orbital pattern; periodic scraping of bowl sides may be
required during mixing. Turn
OFF
before scraping.
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To clean the mixer, turn it
OFF
and unplug it from the outlet. Wipe the mixer head, stand,
bowl locking plate and unit base with a damp cloth, then dry. DO NOT FULLY IMMERSE THE
STAND MIXER IN WATER. Avoid the use of abrasive cleaners, as they may damage the finish
of the mixer. Mixing Bowl is safe for cleaning in an automatic dishwasher. Beater, whisk and
dough hooks are safest in top rack ONLY. For best results hand wash with hot, soapy water
after each use. Rinse thoroughly and dry with a soft cloth.
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Store the mixer in a dry location, such as on a countertop or table top, or in a closet or
cupboard. DO NOT store the beater on the shaft, instead, place the dough hook and other
attachments in the mixing bowl. Store the bowl on the locking plate.
m
aInTenanCe
The motor of your stand mixer has been carefully lubricated at the factory and does not
require any additional lubricant. Other than the recommended cleaning, no further user
maintenance should be necessary. For servicing or repairs please contact Consumer Services
for assistance. (1-800-458-8407 in the U.S. or 1-800-667-8623 in Canada)
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Figure A
Figure B
FPSBSM3481-033_14EFM1.indd 9-10
28/03/14 9:31 AM
