Sunbeam EXPRESSBAKE User Manual Download Page 81

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DOUGH

ETTING

S P I C E D GRANOLA BUNS

Make small batch S

WEET

OUGH

with 1/2 whole wheat flour,

brown sugar and add l/2 tsp each cinnamon and nutmeg to the flour.

Mix l/4 cup liquid honey, 2/3 cup granola or tossed oats*,

l/3 cup raisins, l/4 chopped nuts, 2 Tbsp. melted butter or margarine

and 1 tsp. cinnamon together. Prepare dough as directed for

cinnamon rolls, substituting this filling. Continue as directed above.

*For toasted oats, place in a shallow baking pan and bake in 350°F

(190°C) oven until browned.

CHELSEA

UNS

Use S

WEET

OUGH

from small or l/2 large batch. Mix l/2 cup brown

sugar, 2 tsp. cinnamon and l/3 cup softened butter or margarine togeth-

er. Place 1/3 mixture in 8 inch (20 cm) square pan; blend in 2 tsp. water.

On a lightly floured surface, roll dough into 12 x 9 inch (30 x 22 cm) rec-

tangle. Spread remaining mixture on the dough. Sprinkle 1/2 cup raisins

or walnuts on top. Roll up along the short side jelly-roll style;

pinch edges together to seal. Cut into 9 slices and place cut side up on

top of the mixture in the pan. Cover and let rise in a warm place* until

almost doubled in size about 40 - 50 minutes. Bake at 375°F (190°C)

for 30 - 35 minutes. Turn out upside down onto serving dish while

warm.

ARIATION

Place 9 pecan or cherry halves in three rows in the mixture.

Place slices on top of each nut or cherry.

WEDISH

TEA R

ING

Use S

WEET

OUGH

from small or l/2 large batch or use whole wheat

dough variation for Spiced Granola Buns, Page 79.

Roll dough into 8 x 16-inch (20 x 40-cm) rectangle. Spread with

1 Tbsp. softened butter or margarine. Mix 3 Tbsp. chopped nuts,

raisins and

fruit together. Sprinkle over dough. Roll up dough from

long side jelly roll style; pinch edges together to seal. On a large,

greased baking sheet, shape the roll into a circle, overlapping and joining

the ends. Cut 2/3 of the way into ring at 1 inch (2.5 cm) intervals.

Turn each slice on its side, cut side up. Cover and let rise in a warm place*

until doubled in size, about 45 minutes. Bake at 375°F (190°C) for

25 - 35 minutes. Cool on wire rack. Drizzle with sugar glaze.

(Page 80)

*See Page 70 for Rising Tips

Summary of Contents for EXPRESSBAKE

Page 1: ...EXPRESSBAKE Breadmaker User Manual with Recipes ...

Page 2: ...ver the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they may cause fire electric shock or injury 11 Do not use outdoors or for commercial purposes 12 Do not place the appliance near a hot gas or electric burner or in a heated oven 13 Do not use t...

Page 3: ...ur 15 Using the Delay Timer 22 Tips and Hints 24 Measurement Equivalency Chart 27 Taking Care of Your Bread Machine 29 Troubleshooting 30 Recipes 35 Basic 35 French 44 Sweet 47 EXPRESSBAKE Setting 51 Whole Wheat 5 8 Gluten Free 6 5 Dough Pasta 68 Pizza 7 3 Bagels 7 5 Glazesand Spreads 8 0 Jams and Marmalades 84 Recipe Index 8 8 Warranty I n s i d e Inside Back Cover ...

Page 4: ...h out hitting the top of kitchen cabinets Open the lid and remove the bak ing pan To do this simply grasp the handle of the pan twist pan it counterclockwise and pull straight up Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly To reinsert bread pan simply repeat the above instructions in reverse order ...

Page 5: ... kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord Set the pan aside Do not yet place the pan into the breadmaker YOU RE READY TO START ...

Page 6: ... delicious 0 4 BEFOREYouBEGIN 1 l Make sure you have the follo measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons l You will need the following ingredients Water Butter Margarine Salt wing Bread flour be sure to buy bread flour preferably for breadmakers Dry milk Sugar Active fast rising yeast ...

Page 7: ... tip is to never use the cup to scoop the ingredi ents for example f our By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making bread Put the ingredients into the breadmaker in the EXACT order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients LAST yeast Also ...

Page 8: ... 3 Carefully measure 2 Tbsp of butter or margarine that is at room temperature Add this to the bread pan This takes care of all of the liquid ingredients for the recipe Next come the dry ingredients 4 Measure 4 cups of bread flour Make sure not to overpack the flour into the cup To avoid 2 over packing a good trick is to fill the G c measuring cup to overflowing then tap the side of the cup with a...

Page 9: ...e dough Add the salt to the bread pan Before adding the yeast use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 2 teaspoons of yeast and care fully pour it into the well you made in the flour Carefully snap the baking pan into the breadmaker Close the lid of the ...

Page 10: ...t making bread You will hear the breadmaker begin to mix the ingredients J IMPORTANT Do NOT press the Start Stop button while 0 the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch 3z IMPORTANT You should not raise the lid for this recipe For other recipes you try later you will need to raise the lid to add nuts fruits or other ingre...

Page 11: ... At 3 OO The dough is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes At I 00 The bread begins to bake 60 minutes At 0 00 0 OO The bread is finished ...

Page 12: ...e breadmaker Turn the pan upside down onto a cooling rack and gently m shake it until the bread comes out If it sticks take a rubber 1 spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out e L If the kneading blade comes out with the bread use a plas tic utensil to remove it from the loaf Remember it will be m hot P Allow the bread to co...

Page 13: ...to make Each time you press the button you will hear a beep and a red light will appear next to the setting you chose The display shows a number for each setting For example Basic is 1 French is 3 Sweet is 4 etc For more information about each setting please see Breadmaker Settings on Page 14 ...

Page 14: ...s 2H DISPLAY The Display shows the following settings l The number of the bread setting cycle l The crust color setting l The time remaining while your bread is kneading and baking Once you press the Start Stop button to begin the display will show the remaining time until your bread is baked When the display reads 0 OO the bread is baked TIMER SET BUTTONS Press these buttons to delay the time for...

Page 15: ... scratch BREADMAKER SETTINGS Your breadmaker can bake almost any kind of bread The recipes we provided clearly show you which setting you should use 1 Basic Time 3 hours 2 French Time 3 hours 50 minutes 3 Sweet Time 2 hours 50 minutes 4 EXPRESSBAKE Time 58 minutes 5 EXPRESSBAKE Time 1 hour 20 minutes 6 Whole Wheat Time 3 hours 40 minutes 7 Dough Pasta Time 1 hour 30 minutes 8 Bake Time I hour ...

Page 16: ...s all of which tend to increase browning EXPRESSBAKE 58 minutes Use this setting for baking bread in under 1 hour Please see Page 15 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread Please see Page 15 WHOLE WHEAT The whole wheat setting offers a longer rise time for breads that contain more than 50 whole wheat flour DOUGH PASTA This setting lets you prepare dough for ...

Page 17: ... loaves baked on non EXPRESS B A K E settings Try all the different settings to see which of them you prefer There are two EXPRESSBAKE settings One setting can bake bread in 58 minutes The bread is a little more dense in texture with this setting The other setting is for bak ing loaves in 1 hour and 20 minutes The loaves baked with this setting are a little taller and more airy than the 58 minute ...

Page 18: ... the liquid ingredients and affect the way that the bread rises You CANNOT use the Crust Color buttons when baking breads on the EXPRESSBAKE settings DO NOT open the cover while making breads on the EXPRESSBAKE settings If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool Shake the bread out of the pan and wait for 15 minutes before slicing If you wish to bake another ...

Page 19: ...re hotter water can kill the yeast while cooler water may not activate it SALT As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow the recipe suggestions in this booklet for best results OTHER INGREDIENTS Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for...

Page 20: ... Although baking EXPRESSBAKE setting bread is a little different the results and convenience are well worth it The following recipe is a great one to try for your first EXPRESS B A K E setting loaf TRADITIONAL WHITE BREAD 1 5 LB LOAF 3 4 CUP 2 Tb 1 2 Tbsp 1 tsp 2 Tbsp 2 Tbsp 3cups 4 1 2 tsp ose Bread Machine flour Bread Machine yeast Carefully measure 3 4 cup and 2 Tbsp Of hot water exactly 3 4 cu...

Page 21: ...lk to the baking pan Measure and add exactly 3 cups of all purpose or bread machine flour to the baking pan Remember to level off the bread flour for an exact measurement Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into con tact with a liquid when you are adding ingredients Measure again leveling off 4 l 2 teaspoons o...

Page 22: ...ing bread CAUTION Do NOT raise the lid when using the EXPRESSBAKE A setting Doing so can affect the rising of the dough The breadmaker is very hot right from the beginning of the cycle Do not handle the machine while it is operating 3 IMPORTANT Do NOT press the Start Stop button whilethe breadmaker is making bread If you do the machine will turn off and you will need to start over again from scrat...

Page 23: ...t the pan by its handle from the breadmaker Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rub ber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out If the kneading blade comes out with the bread use a plas tic utensil to remove it from the loaf Remember it will be hot A...

Page 24: ...recipes Use recipes that have produced good results for you in the past q IMPORTANT You cannot use the Delay Timer for EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recipe 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color A CAUTION Do not use recipes with ingredients that can spoil like eggs or milk ...

Page 25: ...IMPORTANT If you make a mistake or wish to start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again 3 When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned IMPORTANT When u...

Page 26: ...y you want them 4 Just don t give up 4 Still there are special hints to ensuring quality bread almost 1 every time 1 We ve already mentioned how important it is to use exact measure ments when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side ...

Page 27: ...arm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away ADD INGREDIENTS IN ORDER Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast ...

Page 28: ...a time until the doughbal appears smooth round and dry and circles nicely in the pan Be careful not to add too much water FOR BAKING AT HIGH ALTITUDES If you live above 3000 feet 1000 m you probably already know how to adjust other recipes like cakes and muffins Higher altitudes tend to l make dough rise faster l make flour drier To compensate for high altitude baking we recommend the follow ing I...

Page 29: ...ng chart will help you convert measurements used in the recipes For example 1 tablespoon 3 teaspoons FLUID O UNCE S CUP S TABLESPOON S TEASPOON S 8 1 7 7 8 6 3 4 5 5 8 4 1 2 3 3 8 2 1 4 1 1 8 16 14 12 10 8 6 4 2 1 1 2 48 42 36 30 24 18 12 6 3 l 1 2 ...

Page 30: ...se benzene scrubbing brushes or chemi I cal cleaners as these will damage the machine I Use only a mild non abrasive cleaner to clean the bread maker GENERAL CLEANING 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating ele ment which is located on the inside of the breadmaker ...

Page 31: ...l damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade STORING YOUR BREADMAKER 1 Make sure the machine is clean an...

Page 32: ...e machine and continue l If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1 Hold down the Start Stop button for at least 3 seconds If the display does not return to the time setting before the outage unplug the breadmaker and then plug it back in 2 If the machine still does not st...

Page 33: ...ust cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf This means that the room temperature is too low 59 F 15 C or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up This means that the room temperature is too high to bake...

Page 34: ...using more flour a teaspoon at a time or less yeast 1 4 teaspoon at a time or less water or liquid a teaspoon at a time This could also be the result of forgetting to add salt to the recipe The sides of the bread collapse and the bottom of the bread is damp Baking Problem Solution Ingredients have spilled out of the bread pan and into the machine itself Stop the breadmaker and allow it to cool off...

Page 35: ...o the recipe or forgetting to put the kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less at a time more yeast 1 4 teaspoon more at a time or less water a teaspoon less at a time This could also be the result of forgetting to add salt to the recipe using old flour or the wrong kind of flour for the recipe using old yeast or not using hot wat...

Page 36: ...e Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the Note Try to select a darker crust breadmaker is in operation The bread has a floured top The bread is too brown The bread is not brown enou...

Page 37: ...h is kneaded for the first time 10 minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 75 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes At 1 OO The bread begins to bake 60 minutes At 0 OO The bread is finished ...

Page 38: ... Skim milk powder S u g a r Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan...

Page 39: ...se yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the l...

Page 40: ...sure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Cru...

Page 41: ...iquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to ...

Page 42: ...asure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Cr...

Page 43: ...d pan 2 Measure and add dry ingredients except yeast excepTt yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basi...

Page 44: ...easure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the C...

Page 45: ...s 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Pr...

Page 46: ...neaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At 2 10 The dough is punched down 30 seconds At 2 10 The dough rises for the final time 65 minutes At 1 05 The bread begins to bake 65 minutes At 0 OO The bread is finished ...

Page 47: ...e Bread Machine flour Parmesan cheese grated Sugar Onion flakes dried Parsley dried optiona Basil dried or Italian seasoning Garlic powder Quick rise yeast 1 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a l...

Page 48: ...CH BREAD 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the l...

Page 49: ...e dough is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At 2 15 The dough continues to rise 30 minutes At 1 45 The dough is punched down 30 seconds At 1 45 The dough rises for the final time 55 minutes At 0 50 The bread begins to bake 50 minutes At 0 OO The bread is finished ...

Page 50: ...ients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the S...

Page 51: ...an 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 P...

Page 52: ...nts except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose...

Page 53: ... The dough begins to bake 35 minutes At 0 OO The bread is finished EXPRESSBAKE SETTING RECIPES 80 MINUTES For the 80 minute EXPRESSBAKE cycle you can expect the fol lowing things to happen as the timer counts down to zero At 1 20 The dough is kneaded 20 minutes At 1 00 The dough begins to rise 18 minutes At 0 42 The bread begins to bake 42 minutes At 0 OO The bread is finished IMPORTANT You CANNOT...

Page 54: ...n IMPORTANT Carefully measure the hot water and make sure it is between 115 and 125 F or 45 and 68 C by using a cooking thermometer NOTE Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use y...

Page 55: ...as been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are addin...

Page 56: ... and 68 C by using a cooking thermometer NOTE Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER...

Page 57: ...AKE SBfting 58 Min IMPORTANT Carefully measure the hot water and make sure it is between A 115 and 125 F or 45 and 68 C by using a cooking thermometer NOTE Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to t...

Page 58: ...EXPRESSBAKE SETTING 50 WHOLE WHEAT BREAD NING R DT R NTT ST ...

Page 59: ...er NOTE Egg has been added to the EXPRESSBAKE setting recipes to give a better volume but if you prefer you may substitute 1 2 cup water for 1 egg 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when ...

Page 60: ... At 3 40 The dough is kneaded for the first time 10 minutes 3 At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes s At 2 45 The dough continues to rise 30 minutes gg r At 2 15 The dough rises for the final time 70 minutes m At I 05 The bread begins to bake 65 minutes At 0 OO The bread is finished ...

Page 61: ...our 2 Tbsp Skim milk powder l 4 cup Packed brown sugar 1 1 2 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour i...

Page 62: ...uten flour Skim milk powder Packed brown sugar Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 ...

Page 63: ...ise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the ...

Page 64: ...coa powder All purpose Bread Machine flour Whole wheat flour Rye flour 3 1 Tbsp Caraway seeds optional l 1 2 tsp Quick rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding in...

Page 65: ...redients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well ho e in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose th...

Page 66: ...1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Pres...

Page 67: ... be a little coarse This is normal and does not alter the flavour GLUTEN FREE WHITE BREAD NOT FOR TIMER 1 5 LB LOAF 3 Large eggs 1 2 3 cups Water 3Tbsp Vegetable oil 1 tsp White or cider vinegar 2 1 4 tsp Active dry yeast 3 1 4 cups White rice flour 2 1 2 tsp X a n t h a n g u m lre d75 Td 75 0 03r415 ÿ06415 1 0 Tc 1 w 92w 920t 12 A w 44585 Td 75 0 030 5 0 0 10 5 753 2 084 0773 Tw 2 276 ...

Page 68: ... ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choos...

Page 69: ...ngredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color but...

Page 70: ...lowing things to happen as the timer counts down to zero At 1 30 The dough is kneaded for the first time 20 minutes At 1 lO The dough continues to rise 20 minutes At 0 50 The dough is punched down 30 seconds A At 0 50 The dough rises for the final time 50 minutes At 0 OO The dough is finished ...

Page 71: ...ly sprinkle all purpose flour onto a pastry mat or board Using a rubber spatula or wooden spoon remove dough from the bread pan and place on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour shape on a lightly oiled clean countertop 2 Shape dough into your favorite rolls coffee cake etc suggestions fol low Place on greased baking pan...

Page 72: ...as directed RISING To Reduce Rising Time of Dough Preheat conventional oven to 200 F or 80 C for 5 minutes then turn off oven Shape dough place on baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those usin...

Page 73: ... Shape as desired see VARIATIONS FOR SHAPING DOUGH PAGE 69 6 Bake at 350 F for 25 to 30 minutes MAKES 12 ROLLS HONEY AND WHEAT ROLLS TIMER OPTIONAL Large egg 1 1 4 cups All purpose Bread Machine flour Whole wheat flour Quick rise yeast 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop display reads O OO press Start Stop and 5 Shape as desired see VARIATIONS FOR SHA...

Page 74: ...e dough 5 Shape as desired see ARIATIONS FOR SHAPING DOUGH PAGE 69 6 Bake at 350 F for 25 to 30 minutes MAKES 12 ROLLS BRAN ROLLS TIMER OPTIONAL 3 4 cup Water 3 4 tsp Salt 1 3 cup Butter or margarine 1 Large egg 2 3 4 cups All purpose Bread Machine flour 1 3 cup Bran 3 Tbsp Sugar 1 tsp Quick rise yeast 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit s...

Page 75: ...er listed Select Dough setting Press Start Stop When unit signals and display reads O OO press Start Stop Remove dough to lightly floured surface and cover with plastic wrap let sit 5 minutes Press a small batch or l 2 large batch into 14 inch 35 cm pizza pan Press 2 Tbsp cornmeal onto sur face if desired Spread with sauce and toppings nextpage Bake at 425 F 220 C for 20 30 minutes or until crisp ...

Page 76: ...coli on top of the sauce Sprinkle 1 cup shredded Mozzarella cheese on top of broccoli Moisten edges with water and fold dough over the cheese stretching as necessary Press the edges together to seal Brush with Egg Glaze Page 80 and sprinkle with 1 Tbsp grated Parmesan cheese Bake at 425 F 220 C for 75 20 minutes or until browned and crisp Serve with additional pizza sauce if desired Focaccia Use i...

Page 77: ...t Stop Remove to lightly floured surface and cover and let rise 5 minutes Shape dough into 8 balls for small batch and 15 for large batch make a hole in the center of each ball with your thumbs about the size of 0 a quarter Place on greased baking sheet cover and let rise in a warm place about 20 minutes Fill a large deep saucepan with water and 1 Tbsp sugar and bring to a boil Force holes open ag...

Page 78: ...iling water for 1 2 minutes or until al dente Drain in colander EGG PASTA Not for Timer All ingredients at room temperature 70 F 80 W21 C 27 C 2 cups All purpose Bread Machine flour 1 cup Semolina flour 1 tsp Salt 1 Tbsp Olive oil or vegetable oil 4 Large eggs slightly beaten 2 Tbsp Water Measure all ingredients into bread pan Select Dough setting Press Start Stop and allow to mix 8 to 10 minutes ...

Page 79: ...east DIRECTIONS Measure all ingredients into pan in the order listed Select Dough setting Press Start Stop button to begin Dough is finished when the unit signals and the display reads 0 00 Press Start Stop button and remove Shape rise and bake according to the following recipes TIP Make large batch and then use to make 2 different recipes or double the recipes and freeze one batch TIP Prepared do...

Page 80: ...e in a warm place until almost doubled in size about 30 40 minutes Bake at 375 F 190 C for 20 minutes or until done Remove and cool upside down VARIATION Substitute the following delicious filling for the filling above 3 Tbsp sugar 1 lemon rind grated 1 4 cup walnuts 3 4 cup raisins 1 tsp cinnamon 2 Tbsp soft butter PEANUT BUTTER SWIRLS Use SWEET DOUGH from small or 1 2 large batch Mix 1 2 cup chu...

Page 81: ...gether to seal Cut into 9 slices and place cut side up on top of the mixture in the pan Cover and let rise in a warm place until almost doubled in size about 40 50 minutes Bake at 375 F 190 C for 30 35 minutes Turn out upside down onto serving dish while warm VARIATION Place 9 pecan or cherry halves in three rows in the mixture Place slices on top of each nut or cherry SWEDISH TEA RING Use SWEET D...

Page 82: ...Tea Ring or Chelsea Buns m VARIATION Lemon Substitute lemon juice for milk and lemon rind for extract 4 HONEY GLAZE Mix 2 Tbsp honey 2 Tbsp softened butter or margarine together until I smooth Brush on sweet rolls 4 CHEVRE SPREAD 4 Mix 3 oz 90 Q chevre 4 oz 125 g cream cheese 1 Tbsp olive oil 1 Tbsp chopped sundried tomatoes and 1 4tsp pepper until smooth 4 in food processor or by hand until smoot...

Page 83: ...us on Herb or Pumpernickel Bread GREEK SPREAD Mix 3 oz 90 g feta cheese 4 oz 125 g cream cheese 3 Tbsp plain yogurt and 1 clove minced garlic in food processor or by hand until smooth Stir in 4 minced pitted black olives and 1 Tbsp minced parsley Delicious on Herb or Sesame Yogurt Bread LOW CALORIE GARDEN SPREAD Puree 1 2 cup cottage cheese 1 2 cup light cream cheese and 1 minced clove of garlic i...

Page 84: ...to bite size pieces and hollow out bottom of loaf leaving a 1 2 inch 1 cm shell Serve dip in bread shell with bread pieces around it to use for dipping CHUTNEY SPREAD Mix 1 4 cup cream cheese and 2 Tbsp chutney in good processor until smooth Add a pinch of curry if desired Delicious on Pumpernickel or Oatmeal and Raisin Bread CHEESE BRUSCHETTA Mix 1 4 cup cream cheese 1 4 cup ricotta cheese 2 Tbsp...

Page 85: ...icotta cheese l 4 cup cream cheese and 3 Tbsp maple syrup until smooth Stir in 2 Tbsp chopped walnuts Delicious on Apple Walnut or Cinnamon Fruit Loaf PEANUT BUTTER CREAM SPREAD Mix l 4 cup ricotta cheese 2 Tbsp peanut butter and 2 tsp butter or margarine until smooth Delicious on toast HONEY BUTTER Mix 1 4 cup softened butter or margarine 1 Tbsp honey 1 8 tsp each cinnamon and nutmeg VARIATION Ma...

Page 86: ... all ingredients into bread pan Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula When unit signals and display reads O OO press Start Stop Using oven mitts remove bread pan Pour jam into containers and cover or seal in sterilized jars Cool and then refrigerate to set MAKES ABOUT 2 1 2 2 l 2 CUPS ...

Page 87: ...reads O OO press Start Stop Using oven mitts remove bread pan Pour marmalade into containers and cover or seal in sterilized jars Cool and then refrigerate to set MAKES ABOUT I I 2 CUPS BERRY JAM Not for Timer 1 package Unsweetened frozen berries thawed 10 to 12 oz strawberries raspberries and blueberries or a mixture 1 Tbsp Lemon juice 1 3 4 cups Sugar 2 1 2 Tbsp Liquid fruit pectin Combine ingre...

Page 88: ...Raisin Bread 67 DOUGH PASTA SETTING RECIPES 68 Dough Instructions 69 Preparing Dough for Baking 69 Variations for Shaping Dough 69 Swirls 70 Butterhorns 70 White Rolls 71 Honey and Wheat Rolls 71 0 88 Whole Wheat Rolls Bran Rolls Pizza Baked Calzone Focaccia Bagels Basic Pasta Egg Pasta Basic Sweet Dough Cinnamon Pinwheel Rolls Spiced Granola Buns Chelsea Bun Swedish Tea Ring GLAZE AND SPREAD RECI...

Page 89: ...any incidental or consequential damages caused by the breach of any express or implied warranty or condition Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty or condition Sunbeam disclaims all other warranties or conditions express or implied statutory or otherw...

Page 90: ...Notes ...

Page 91: ...Notes ...

Page 92: ... All rights reserved Made in China SUNBEAM is a registered trademark of Sunbeam Corporation or its affiliated companies EXPRESSBAKETM is a trademark of Sunbeam Corporation or its affiliated companies Imported and Distributed by Sunbeam Corporation Canada Limited Mississauga ON L5R 3V8 ...

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