COOKING ON YOUR ELECTRIC INDOOR GRILL:
Plug the cord into a
wall outlet (no
other heating appliances should be plugged into the same circuit while cooking with the grill).
The grill will start heating immediately and be hot enough for broiling in 2-3 minutes. In general,
turn foods only once. If cooking only one or two items, place them squarely over the element
towards the center of the grill. Cooking times are approximately the same as an indoor electric
oven broiler (but the electric use is only 50% as much). When juices start to rise and appear on
the surface of the meat or seafood being cooked, it is time to turn the food. During broiling, the
hot cooking element may give off an occasional puff of smoke if drops of fat or sauce hit it
directly. However, the grill will cook all but the fattiest foods with no smoke. The base stays
relatively cool. The drip pan shields the drippings from the heat. The drippings rest in the
bottom of the base. After each use, or when grilling more than one batch of food, disconnect
the power and empty the grease from the base and pan when cool enough to handle.
For easier cleaning of the parts later, lightly spray the grid, and drip pan with
or other
vegetable oil spray before grilling.
If it should be necessary to move the grill, grasp the handles and gently lift the grill. Do not slide
the base across the counter as it may scratch the surface.
CLEANING UP:
Remove the plug from the outlet.
When grill is cool,
unplug the element and
wipe any grease from it with a damp cloth or sponge.
DO NOT IMMERSE COOKING
ELEMENT OR CORDSET IN WATER OR ANY OTHER LIQUID.
Empty the grease which has
collected in the grill base or in the drip pan. The base, grid, drip pan, and support bar can be
washed in the sink or dishwasher. Clean after each use.
Ceramic base (some models only)
The ceramic base of your indoor grill was baked naturally in
a kiln. Each ceramic base is different from the next in its
glaze color and surface texture. The hand-crafted nature of
the clay shaping procedure can result in slight imperfections
and narrow openings (fissures) on the inside of the base.
These distinguishing characteristics are typical and do not
affect the structure or operation of the product. The ceramic
base is dishwasher safe.
