7
Important:
Cooking times may vary and are
affected by factors such as:
• Number and size of eggs
• Temperature of the eggs prior to cooking
• Temperature and amount of water used
• Altitude
• Length of time eggs remain in the egg
cooker after the cooking cycle has
completed.
Using your Eggo continued
Using your Eggo Egg Cooker
and Poacher
No. of
boiled eggs
Water Quantities
Soft
Medium
Hard
1 egg
50ml
65ml
90ml
2 egg
45ml
60ml
85ml
3 egg
40ml
55ml
80ml
4 egg
35ml
50ml
75ml
Poached eggs
1 egg
90ml
2 egg
80ml
3 egg
70ml
Important:
When using the Eggo lid to measure the amount of water required, you will need to
cover the steaming hole with your finger.
Care and Cleaning
•
To clean the plastic parts
Wash the cover, egg rack and poaching
tray in warm soapy water, rinse and dry
thoroughly.
•
To clean the heating vessel
Wipe over with a damp cloth. Do not use
harsh abrasives as these will scratch the
non-stick surface.
WARNING:
Do not immerse the body of the Eggo
in water or any other liquid.
Do not clean any parts of this appliance in a
dishwasher as the high temperatures reached
may distort the plastic.
