1.Place the appliance on a flat level surface.
2.Lift the transparent lid as far as possible in
an upright position.
3.Pour the desired amount of popping corn
into the popping chamber (see the
measurements on page 5). DO NOT PLACE
BUTTER IN THE POPPING CHAMBER.
4.Replace the transparent lid so that it sits
securely onto the body of the unit.
NOTE: If butter is required place a
maximum of (2 tablespoons) in a single
layer in the butter and measuring scoop.
Place on top of the transparent cover and
watch. When popping has stopped switch
the unit off and allow a further 3 minutes
for the butter to melt on top of the unit.
For best results we recommend using room
temperature butter or margarine.
5.Place a large bowl underneath Cornelius to
catch the popped corn.
6.Insert the plug into a 230-240V power
outlet and turn the power on.
7.Turn the on/off switch to the on position
(I). Do not touch the lid of Cornelius as it
becomes extremely hot. You may wish to
use oven mitts when handling this part.
Continuous popping action will occur in
the popping chamber and shoot out
popped corn into your bowl.
DO NOT USE THE APPLIANCE FOR MORE THAN
5 MINUTES AT A TIME. IF ADDITIONAL
POPCORN IS REQUIRED ENSURE A 10 MINUTE
BREAK BETWEEN POPPING CYCLES. ENSURE
THE MACHINE IS SWITCHED OFF DURING THIS
PERIOD.
8.When popping has stopped, turn the on/off
switch to off (O). There may be a small
amount (10 to 20 kernels) of popping corn
left in the popping chamber at the end of
the popping cycle.
WARNING: DO NOT OPEN THE LID FOR A
FURTHER 2 MINUTES AFTER THE POPPING
CYCLE HAS STOPPED. AS KERNELS MAY
CONTINUE TO POP WHEN POWER IS TURNED
OFF.
9.Ensure that the appliance is turned off
after use. Allow the appliance to cool
before storing or reusing.
WARNING: This appliance is not a toy.
Please do not leave children unattended
near the appliance while in use, or while it
is cooling after use. Never open the lid
during the popping cycle.
4
Using your Cornelius
Popcorn Maker
