9
2. Place food to be cooked on the rotisserie
rod by running the rod directly through the
centre of the food. Continue to slide the
food until the spike is securely embedded
in the food.
3. Slide the second spike onto the rotisserie
rod at the other end of the food. See
Figure 3. Continue to slide the spike until
it is securely embedded in the food and
secure the spike with the thumbscrew.
See Figure 4.
4. Check that the food is centred on the
rotisserie rod.
5. Place the wire rack, in the sunken position,
into the lower rack support guide.
6. Place the enamel baking pan, with the
drip tray, onto the wire rack to catch food
drippings.
7. Turn the oven setting to
ROTISSERIE.
8. Preheat the oven to the maximum 240ºC
for 5 -10 minutes or as per recipe
instructions.
9. To turn the rotisserie on, turn the timer
control to the desired time. Alternatively,
for continuous operation, turn the timer
control to the oN position.
Note:
Turning the rotisserie function on prior
to inserting the rod will allow for easier
insertion of the rod into the drive socket.
10. Use the rotisserie handle to lift the
rotisserie rod, ensuring to place the hooks
of the rotisserie handle under the grooves
on either side if the rotisserie rod. See
Figure 5.
11. Insert the end of the rotisserie rod into
the drive socket, located on right-hand
side of the oven wall
➀
, then position the
squared off end of the rotisserie rod in
the rotisserie rod support located on the
left-hand side of the oven wall
➁
. See
Figure 6.
Using your Convection Bake & Grill (continued)
Figure 3
Figure 4
Figure 5
Summary of Contents for Convection Pizza Bake & Grill BT7000
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