Sunbeam CAFE LC9000, Instruction/Recipe Booklet

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Smoked Salmon Salad
This salad is great for an afternoon snack!
Serves: 2
1 English cucumber
1 bunch radishes
1 red onion
¼ cup olive oil
2 tablespoons freshly chopped dill
2 tablespoons lemon juice
1 teaspoon honey
250g smoked salmon
Salt and freshly ground black pepper, to taste
1. Using the large processing bowl fitted with
THEVARIABLESLICINGBLADETOMMPROCESS
the cucumber lengthways to form thin long
slices. Repeat with radishes and red onion.
In a large bowl toss cucumber, radish and
red onion.
2. In a small bowl combine oil, dill, lemon
juice and honey. Season to taste with salt
and pepper.
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combine. Serve.
Salads continued
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