background image

Summary of Contents for CAFE LC9000

Page 1: ......

Page 2: ......

Page 3: ...ents for your Caf Series Food Processor 8 Using your Caf Series Food Processor 9 Fitting using the tools on your Caf Series Food Processor 11 Storing your Caf Series Food Processor 13 Handy hints for...

Page 4: ...last It brings together a range of appliances designed to expertly create authentic caf food and beverages at home Uncompromising blends of stainless steel chrome and die cast alloy characterise the...

Page 5: ...ve by grasping the plug do not pull on the cord s 4URN THE POWER OFF AND REMOVE THE PLUG WHEN THE appliance is not in use and before cleaning s O NOT USE YOUR APPLIANCE WITH AN EXTENSION CORD unless t...

Page 6: ...395 395...

Page 7: ...e chute pusher provides a safety interlock feature to the appliance The motor will not operate unless the bowl and lid are correctly locked in position and the large feed pusher is inserted Spindle Dr...

Page 8: ...ng bowl 3 Julienne disc The stainless steel julienne blade is perfect for achieving consistent julienne cut food perfect for salad stir fry or garnishing 4 Reversible shredding disc fine and coarse Id...

Page 9: ...face 2 Place the processing bowl onto the motor base the bowl will only sit correctly on the base when the handle is positioned to the right see figure 1 2OTATE THE HANDLE CLOCKWISE TO LOCK AS indicat...

Page 10: ...be added whilst the appliance is running by pouring through the medium or small feed tube once the food pusher s have been removed Removing the large pusher will stop the motor running FTER YOU HAVE...

Page 11: ...lace see figure 5 Warning Use caution as blades are sharp Always handle the processing blade by its central plastic section 0LACE FOOD INTO THE PROCESSING BOWL 4 Fit the processing cover to the proces...

Page 12: ...e from the processing bowl before removing the processed food Variable slicing blade 1 Fit the processing bowl and spindle as detailed previously in figures 1 2 and 4 2 Fit the slicing disc over the s...

Page 13: ...storage drawer at the base of the food processor 2 Place the small universal s blade at the rear of the drawer as indicated in figure 9 0LACE ONE OF THE g2EVERSIBLE DISCSg IN storage drawer as indicat...

Page 14: ...IT THE LARGE UNIVERSAL gSg BLADE OVER spindle 0LACE THE SMALL BOWL INSIDE THE LARGE BOWL 0LACE THE g6ARIABLE 3LICINGg BLADE OVER THE spindle and then fit the processing cover to the processing bowl Co...

Page 15: ...INGREDIENTS such as flour add them directly into the processing bowl before processing There is no need to sift ingredients when using your food processor Liquid ingredients may be added while the pr...

Page 16: ...en consistent processing Use the smaller food pushers for smaller thinner foods for best results Note Always wait for the universal s blade or any attachments to stop moving completely before removing...

Page 17: ...the metal blades as these items are extremely sharp Note Always unplug the Caf Series Food Processor before cleaning Dishwasher Use All plastic components deteriorate through the prolonged use of a d...

Page 18: ...Preheat oven to 180 C Lightly grease a loaf pan 6 Punch down the dough and place in loaf pan AKE FOR MINUTES AND UNTIL LOAF SOUNDS hollow when the base is tapped Pizza Dough cup lukewarm milk 2 teaspo...

Page 19: ...7RAP PASTRY IN PLASTIC WRAP AND REFRIGERATE FOR MINUTES BEFORE USE Sweet Short Crust Pastry 2 cups plain flour cup icing sugar 125g butter room temperature 2 egg yolks 1 tablespoon iced water 1 Using...

Page 20: ...sal s blade process flour and salt Add yeast mixture with half of the oil Select Auto Pulse 3HAPE DOUGH INTO A BALL AND PLACE IN A greased bowl cover Allow to stand in a warm place until dough has dou...

Page 21: ...pper 3TORE IN A CLEAN COVERED CONTAINER IN THE refrigerator for up to one week TIP This sauce is also great for marinading Marinade meat in half of the chimmichurri then serve with the remaining sauce...

Page 22: ...cup peanuts roasted cup vegetable oil 2 cloves garlic 1 long red chilli deseeded red onion 1 tablespoon dark soy sauce 2 teaspoons brown sugar 1 teaspoon shrimp paste cup water 1 tablespoon lemon juic...

Page 23: ...ore in a clean covered container in the refrigerator for up to one week Sweet and Sticky Barbecue Sauce This sauce is great served on burgers or barbecued meats Makes 2 cups cup vegetable oil 1 clove...

Page 24: ...RAP A HEAD OF GARLIC IN TINFOIL 0LACE IN OVEN AND BAKE FOR MINUTES OR UNTIL garlic is tender Squeeze out the garlic cloves from the skin and add to finished mayonnaise Press Auto Pulse Season to taste...

Page 25: ...a thin stream until a thick dressing has formed Add lime juice and sweet chilli sauce Pulse to combine Set aside 6 Place peanuts in the small processing bowl fitted with the small universal s blade an...

Page 26: ...t and freshly ground black pepper to taste 1 Using the large processing bowl fitted with THE VARIABLE SLICING BLADE TO MM PROCESS the cucumber lengthways to form thin long slices Repeat with radishes...

Page 27: ...ed onion 3PREAD SLICED VEGETABLES OVER BAKING TRAYS and bake for 20 25 minutes or until golden and tender 4 Using the large processing bowl fitted with the universal s blade process capsicum semi drie...

Page 28: ...e immediately TIP This chicken is great in sandwiches The Perfect Beef Patty Makes 10 patties 5 slices white bread 1kg rump steak 1 egg 1 onion 2 cloves garlic 2 tablespoons fresh flat leaf parsley 2...

Page 29: ...s blade process cooled soup in batches until smooth Add lemon Reheat soup before serving Season to taste with salt and pepper Spicy Tomato and Lentil Soup Makes 10 cups 1 tablespoon olive oil 2 onion...

Page 30: ...se Tart Makes 1 tart 1 recipe short crust pastry 1 tablespoon olive oil 4 onions 1 tablespoon balsamic vinegar 2 eggs cup milk cup thickened cream 150g goat s cheese Salt and freshly ground black pepp...

Page 31: ...til cooked Repeat TIP Once the dumplings are steamed fry off in a hot frypan for 1 2 minutes or until golden Fish Cakes Makes 10 1kg Sebago potatoes peeled chopped 600g salmon fillet skinned deboned 6...

Page 32: ...o taste Rice to serve 1 Using the small processing bowl with the small universal s blade process garlic onion ginger almonds water coriander cumin and chili powder until a smooth paste 2 Heat oil in a...

Page 33: ...ato sauce 200g mozzarella 2 chorizo sausages 1 bunch fresh basil cup pine nuts roasted 1 clove garlic cup olive oil Salt and freshly ground black pepper to taste Fresh basil leaves for garnish 1 Prehe...

Page 34: ...combine Add to the cream cheese mixture and process 5 Pour into the prepared pan and dot the top with the frozen raspberries pushing some DOWN INTO THE MIXTURE 2EFRIGERATE FOR hours or until set 6 Us...

Page 35: ...eheat oven to 180 C Grease and line a 20cm spring form cake pan with baking paper 2 Place almonds on a baking tray and roast for 5 minutes or until golden Allow to cool NCE COOLED USING THE SMALL PROC...

Page 36: ...nut Cake Serves 8 10 G DATES DESEEDED 1 teaspoon bicarbonate soda 1 cups hot water 125g butter room temperature cup brown sugar 1 teaspoon vanilla essence 2 eggs 2 cups self raising flour 1 cup walnut...

Page 37: ...ure into the prepared pan and BAKE FOR MINUTES OR UNTIL COOKED Remove from pan while still warm Super Moist Chocolate Cake Serves 8 10 200g dark chocolate 175g butter room temperature cup brown sugar...

Page 38: ...INING INGREDIENTS AND PULSE UNTIL just combined 4 Pour into prepared pan and bake for 50 55 minutes or until golden and cooked Allow to cool in the pan for 10 minutes before turning out onto a wire ra...

Page 39: ...te for 2 hours before serving TIP For adults add a tablespoon of your favourite liquor Dark Chocolate Pistachio Hedgehog Slice 220g packet chocolate cookies 80g butter melted 100g dark chocolate melte...

Page 40: ...bined 7ITH A TABLESPOON FORM MIXTURE INTO SMALL balls and place onto tray allowing room for spreading 5 Bake for 15 minutes or until cooked Allow to cool on trays Lime and Mint Granita Makes 4 6 4 lem...

Page 41: ...Notes...

Page 42: ......

Page 43: ......

Page 44: ......

Reviews: