Sunbeam Cafe Crema EM4800 Instruction Booklet Download Page 28

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Australia

1800 025 059

New Zealand

(09) 912 0747

Consumer information:

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is a registered Trademark of Sunbeam
Corporation Limited. ACN 000 006 771.

Summary of Contents for Cafe Crema EM4800

Page 1: ...tions carefully and retain for future reference Café Crema Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso machines EM4800 and EM4800B Brushed Stainless Steel Finish ...

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Page 3: ...res of your Café Crema 4 Operations of your Café Crema 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your Café Crema 12 Functions of your Café Crema 13 Care and Cleaning 16 Descaling 17 Trouble Shooting Guide 19 Recipes 22 Contents ...

Page 4: ...screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For addition...

Page 5: ...te and aroma are consistently used when describing the perfect cup The sweet aroma and taste of the perfect coffee is largely due to the correct combination of temperature and pressure during the brewing process The Thermoblock heating system ensures the water is at the correct temperature so that the full coffee flavour is extracted Secondly the combination of the 15 BAR pump dual wall filter and...

Page 6: ...etal housing Die cast metal and stainless steel quality components built to last Water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is The top of the indicator has a red band for easy identification Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the bench top Measuring spoon Tamp ...

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Page 8: ...e grinds Thermoblock heating system Ensures the precise temperature is achieved Espresso needs to be made with hot rather than boiling water By heating the water to 92 C just below boiling point it allows the water to fully extract the oils from the coffee Crema system Italian designed the dual wall filter creates additional back pressure and the stabilising baffle produces a steady pour ...

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Page 11: ...9 Operations Guide for your Café Crema continued ...

Page 12: ...ean stainless steel jug when steaming Don t boil the milk when steaming The ideal temperature is when the jug becomes too hot to touch Always use the freshest beans or ground coffee available and store in an airtight container in a cool dry dark place Whole bean coffee stays fresh longer than ground coffee When grinding your own coffee never grind more than you will use for immediate brewing Once ...

Page 13: ...der the steam nozzle and turn the operating dial to the steam position Insert the steam nozzle into the frothing jug Lower the jug so that the tip of the steam nozzle is just below the surface of the milk and place your hand on the side of the jug Move the frothing jug so that the steam nozzle is to one side this will create a whirlwind motion in the milk As the steam heats the milk the milk will ...

Page 14: ...he power on Start the unit 6 The red Power light and Warm Up light will both illuminate Place one of the filters in the filter handle 7 Then position the filter handle on the machines brewing head To ensure that the filter handle is in the correct position turn the handle so it points to the left and place the filter handle flat against the brewing head 8 then turn the handle towards the right 9 a...

Page 15: ...lter handle Using the measuring spoon supplied place one or two measures of ground coffee into the filter 13 With the other end of the measuring spoon use the tamper to push pack down the coffee grinds 14 Do not apply too much pressure Important Be sure not to over fill the filter with too much coffee and wipe around the edge of the filter to remove any coffee grinds 15 Place the filter handle on ...

Page 16: ... light and orange Warm Up light will both illuminate Swing the steam nozzle to the side of the machine Pour cold milk into a stainless steel frothing jug to no more than 1 3 full Note For best results we recommend to use refrigerated milk and a stainless steel jug that is well chilled When the Café Crema is the right temperature the orange Warm Up light will go out Before inserting the steam nozzl...

Page 17: ...ting liquids is done with the steam nozzle only so ensure that the froth attachment is not in place Fill the water reservoir 1 2 3 4 5 with cold water Start the unit 6 The red Power light and orange Warm Up light will both illuminate Remove the froth attachment from the steam nozzle 21 and swing the steam nozzle to the side of the machine When the Café Crema is the right temperature the orange War...

Page 18: ...chine with the filter in place without coffee using water only Should the holes in the filters become clogged with coffee granules use a fine bristled brush to remove them Brew head rubber seal This seal is located in the brewing head and creates a seal against the filter handle when making an espresso Note When your Café Crema is not being used we recommend that you do not leave the filter handle...

Page 19: ...ng on the cloth tea towel 5 Using a screwdriver unscrew the brewing filter from the brewing head 6 Remove and set aside the washer and screw in a safe place Important Be careful not to lose the washer and screw once you have removed them from the brewing filter 7 Remove the filter from the centre hole using the tip of a fork or a skewer Wash the filter in hot soapy water rinse and dry well Set asi...

Page 20: ...ne and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill the water reservoir with clean water and place onto the machine 22 Run two 2 full water reservoirs through the brewing head Refill the water reservoir and run the steam nozzle for 4 5 minutes Note Ensure that you continue to run water through the machine until the water runs clean and cle...

Page 21: ...aling the espresso machine pg 17 The filter is blocked the coffee Empty out the filter and rinse grounds are too fine or under water to clean Wipe tamped down too hard the brewing head with a cloth Repack the filter and tamp down coffee lightly with compactor Coffee grounds are too fine or Ensure you are using an evenly are too compacted ground coffee and do not compact the grounds so firmly Machi...

Page 22: ... but enough be sure not to boil the milk See page 11 Steam nozzle is blocked Remove the froth attachment and clean under running water Wipe steam nozzle clean with a damp cloth to remove any dried milk you may need to unblock the steam hole with a needle Set the machine to the setting and allow it to steam until a powerful and even jet of steam is generated Soaking the steam nozzle in hot water ma...

Page 23: ...fee being use Experiment with different brands of coffee Appliance has not been rinsed Run a reservoir full of water properly after descaling through the machine before making another coffee No water in reservoir Fill the water reservoir Water reservoir not correctly Replace the water reservoir positioned firmly into the unit Coffee old or too dry pump Use freshly ground espresso coffee does not b...

Page 24: ...added first so that the crema is maintained 190mL cup hot water to taste single or double espresso MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema 90mL espresso glass or demitasse cup single or double espresso marked with steamed milk froth FLAT WHITE Another old favourite the ...

Page 25: ...fee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth 190 240mL cup or tall glass single or double espresso two teaspoons of drinking chocolate two thirds milky coffee one third froth CON PANNA A variation on the original Vienna co...

Page 26: ...24 Notes ...

Page 27: ...r from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2002 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 ...

Page 28: ...u is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2002 is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2002 is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2002 ...

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