Making Your First Café Style Coffee
RETURN
MAX
4°C
FILL
MAX
STEAM
PAUSE
FINGER
WIDTH
12
3
STEAM
60-70°C
HOT
WATER
ONE CUP
TWO CUP
TWO CUP
ONE CUP
OR
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP
TWO CUP
OR
TAMP FORCE
10-15Kg
S
TAP & GO
CONICAL BURR GRINDER
S
TAP & GO
CONICAL BURR GRINDER
SLIDE IN
FROM ABOVE
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM COMMERCIAL GROUP HEAD
CENTRE
BANG
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
4. Tamp
7. Espresso Extraction
2. Dose Coffee Grinds
3.
8.
1. Select Filter Baskets
Select either:
- 1 Cup (Single Shot) Filter Basket
- 2 Cup (Double Shot) Filter Basket
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
6. Insert Group Handle
5. Wipe Edge
9. Remove Coffee Cake
Extraction begins
and will
automatically stop.
Use the guide below to help you make café style coffee in under 3 minutes.
For help improving espresso extraction, see guide on back page.
Push down Group
Handle to grind
into Filter Basket.
For grind settings 16 - 20:
1 cup (single shot) = 13-17
secs grind time
2 cup (double shot) = 19-23
secs grind time
The higher the grind setting,
the shorter the grind time. The
lower the grind setting, the
longer the grind time.
For optimal extraction,
aim for 20 - 30 secs pour
time for both single shot
and double shot pours.
Group Handle will sit
flat, unsupported, in
the Grinding Cradle.
Insert Group Handle
into Grinding Cradle.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
Wipe away any
excess grinds to
clear edges.
Group Handle
should be in the
centre position.
Keep Group Handle
flat, align, insert &
turn into Group Head
.
Remove spent
(used) coffee cake
from Group Handle.
Turn Group Handle
and remove from
Group Head.
Coffee Dose
Feedback
Shot / Pour
Time
