Commercially Frozen Foods
Storage time (months)
Article of Food
1 2 3 4 5 6 7 8 9 10 11 12
Vegetable
+ + + + + + + + + +
Fruit
+ + + + + + + + + + + +
Bread, Pastries
+
+
+
Milk
+
+
+
Ready-Made
Meals +
+
+
Beef
+ + + + + + + + + + + +
Veal
+ + + + + + + + + +
Pork
+ + + + + +
Poultry
+ + + + + + + + + +
Game
+ + + + + + + +
Minced
Meat
+ + = = = = = = = =
Smoked
Sausages +
+
+
+
Lean
Fish
+
+
+
Fat Fish
+
Offal
+
Legend: + means recommended storage time
Maintenance and Cleaning
Manual Defrosting of the All-Freezer
When the frost and ice layer in the freezer is 1/8” thick you should clean the
freezer.
•
First turn the thermostat knob to the STOP (0) position and disconnect the
power supply. Empty the compartment and make sure that the packages
remain frozen.
•
Place a suitable vessel under freezer to collect the defrost water. Leave the
freezer door open to accelerate defrosting.
Instructions for Use
