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FreshZone Drawer
In the FreshZone compartment, food stays fresh longer than in a conventional refrigerator, retaining
more flavor and nutrients.
Decay and loss of mass are slowed down; therefore, fruit and vegetables remain fresh and natural
longer. For optimum performance, the drawer should be fully closed.
• When buying food, make sure it is fresh as this will determine the quality of the food, as well as
how long it will keep in the fridge.
• Store the food in closed containers or appropriate packaging to prevent it from emitting or
receiving odors.
• Take the food from the drawer 30 to 60 minutes before use to allow the aroma and flavor
develop at room temperature.
• Food sensitive to low temperature and not appropriate for storage
in the FreshZone drawer includes the following: pineapples,
avocado, bananas, olives, potatoes, eggplant, cucumbers, beans,
peppers (capsicum), melons, watermelons, pumpkins, squash,
zucchini etc.
To remove the drawer:
1.
Pull out the drawer until it is blocked.
2.
Then, lift it at the front and pull it all the way out.
Turning the FreshZone Drawer into a Fruit and Vegetable Drawer
• If you find you need extra space for your fruit and
vegetables, you can turn your FreshZone drawer into a
fruit and vegetables drawer (CrispZone).
•
To do this, use the slider as follows:
o
To use the drawer as a FreshZone: push the slider
to the right.
o
To use the drawer as a fruit and vegetables drawer
(CrispZone): move the slider to the left.
MultiFlow Fan
The advanced MultiFlow fan system evenly equalizes the temperature throughout the entire
refrigerator. This system also allows placing any type of food on any shelf in the fridge.
AdaptTech
Innovative sensor technology allows adjusting appliance operation to the user's habits or behavior.
Adaptive intelligent system monitors, analyzes, and records on a daily and weekly basis the use of
appliance and adapts appliance operation to the perceived patterns. If the appliance is able to
anticipate increased frequency of door opening, the appliance will automatically lower the
temperature before such time to prevent the increase of food temperature as the door is opened
more often. The appliance will also anticipate adding larger amounts of food into the refrigerator or
freezer and adapt by cooling or freezing more intensively.
