23
RECOMMENDED DISTRIBUTION
OF FOOD IN THE APPLIANCE
545433
Sections of the refrigerator:
- upper part:
canned food, bread, wine, pastry etc.
-
middle part:
dairy products, ready-made meals, desserts, soft drinks, beer, cooked food,
etc.
-
ZeroZone drawer:
- meat, meat produce, delicatessen
-
CrispZone drawer:
fresh fruit, vegetables, salads, root vegetables, potatoes, onions,
garlic, tomatoes, tropical fruit, sauerkraut, turnips etc.
Sections in the refrigerator compartment
door:
-
upper/middle door bins:
eggs, butter,
cheese etc.
-
lower door bins:
beverages, cans, bottles
etc.
Freezer sections:
-
freezer:
freezing, storage of frozen food (see Freezing and Storing Frozen Food)
Summary of Contents for FFBF181ES
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