- 10 -
Making Sausage
1. Assemble the machine as described in the Assembly Section of the
manual.
2. Select the Adaptor parts and the sausage core from the parts. Insert
the sausage core into the shell and secure the shell to the spiral rod
with the sausage core facing out.
3. Attach the metallic front panel.
4. Add the meat and other sausage ingredients to the bowl and secure
the lid to the top of the machine.
5. Plug the machine in and press Mix. While the time is still blinking,
press the - button to reduce the mixing time to 3 minutes.
6. When the mixing is finished, put the sausage casing over the
sausage core, leaving enough to be able to tie the casing closed
when finished.
7. Hold the sausage casing in place on the sausage core and press
Extrude. The sausage mixture begins filling up the sausage casing.
8. Once the sausage casing is filled, press Cancel to stop the extruding
process.
9. Remove the sausage casing and tie it closed.
10. Repeat with more casings.
11. When finished, unplug the machine.
CLEANINg
1. Before cleaning always ensure the power is off and the machine is
unplugged.
2. The mixing bowl, auger, top cover, panels, pasta discs, and locking
nut should all be washed with warm water and a mild detergent (like
Dawn Dishwashing Liquid).
3. The pasta discs will be easiest to clean if you let the dough dry first.
Use the cleaning pick to push out the dried dough from the holes.
Then wash with warm soapy water.
4. The exterior of the machine should be wiped down with a soft, damp
cloth.
5. Dry all parts thoroughly before storing or using.
6. The main unit should not be submerged in water or any other liquid.
7. Store the pasta machine in a cool, dry place.
