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Black Pepper Marinade
3 cups amber ale or lager
2 cups soy sauce
½ cup Worcestershire sauce
2 Tbsp. cracked black
peppercorns
Hickory Smoke Marinade
½ cup soy sauce
1 cup water
2 Tbsp. Worcestershire sauce
2 Tbsp. hickory smoke
2 Tbsp. liquid smoke
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste
Jamaican Jerk Marinade
2 cups chopped green onions
½ cup coarsely chopped onion
2 Tbsp. white vinegar
1 Tbsp. soy sauce
1 Tbsp. vegetable oil
2 Tbsp. kosher salt
2 tsp. fresh thyme
2 tsp. brown sugar
2 tsp. chopped peeled fresh
ginger
1 tsp. ground allspice
¼ tsp. ground nutmeg
¼ tsp. black pepper
1/8 tsp. ground cinnamon
2 garlic cloves, minced
1 to 4 scotch bonnet or habanero peppers, seeded and chopped
Orange Ginger Marinade
1 bottle orange ginger sauce/
marinade
coarse sea salt
Freshly ground black pepper
Raw, turbinado sugar
Fresh orange zest
Apple Mustard Marinade
½ cup apple juice or cider
¼ cup cider vinegar
¼ cup coarse grain mustard
2 Tbsp. olive oil
1 Tbsp. brown sugar, packed
4 garlic cloves, minced
1 ½ tsp. soy sauce
Black pepper to taste
