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Fruits at 135°F
Food
Preparation
Test
Time
Apples
Wash, core and peel if desired.
Cut into ¼” slices. Dust with
cinnamon if desired.
Pliable 7-15 hours
Apricots
Wash, halve and remove pit.
Slice if desired and dry skin
side down.
Pliable 21-29 hours
Bananas
Wash, peel and slice 1/8” slices Pliable 7-10 hours
Figs
Wash, cut out blemishes,
quarter. Dry skin side down.
Pliable 22-30 hours
Kiwi
Wash, peel and slice in ¼”
slices.
Crisp
8-15 hours
Nectarines
Wash halve and remove pit.
Slice if desired and dry skin
side down.
Pliable 8-17 hours
Peaches
Wash, halve and remove pit.
Slice if desired and dry skin
side down.
Pliable 8-16 hours
Pears
Wash, core and peel if desired
and dry skin side down.
Pliable 8-16 hours
Pineapple
Peel, remove fibrous eyes,
remove core. Cut into ¼” slices
or wedges.
Pliable 11-18 hours
Rhubarb
Wash, cut into 1” lengths.
Pliable 6-10 hours
Strawberries
Wash, cut our caps, sliced ¼”
thick.
Crisp
7-15 hours
Watermelon
Cut off rind, cut into wedges
and remove seeds.
Pliable 8-10 hours
