14
CLEANING SCHEDULE (TO BE PERFORMED BY STORE PERSONNEL)
FREQUENCY
INSTRUCTIONS
Daily
Glass Surfaces:
Clean side glass and shelves with household or commercial glass
cleaner.
Daily
Exterior Glass:
Clean with household or commercial glass cleaner.
Daily
End Panels, Front Panel, Toe-Kick, etc.:
Wipe off all surfaces with warm water and
mild soap solution and non-abrasive cloth.
Daily
Decks:
Wipe off decks with moist cloth dipped in mild soap and water solution.
Daily
Stainless Steel Surfaces:
Wash with a solution of hand dishwashing liquid detergent and water, or a solution of
baking soda and water. Rinse and polish dry with paper towel or soft cloth.
Never use scouring powders or steel wool as they will scratch stainless steel.
Brighten by polishing with a cloth dipped in vinegar or in ammonia; sprinkle baking
soda on sponge and rub gently; rinse. Polish dry with paper towel.
Remove streaks or heat stains from stainless steel by rubbing with club soda.
Quarterly
Under Case Cleaning:
A. Rolling Case To New Location:
If case is NOT hard wired, it may be rolled forward or backward to allow access to
case underside (depending upon its store placement).
Use vacuum with brush extension or broom and dust pan to remove all dust, dirt,
food particles or residue.
Roll case back into its previous location after cleaning is complete.
B. Case Component Removal/Replacement:
Whether case is hard wired or not, case components may be removed to allow
cleaning under case.
Front and side toe-kicks are held in place with magnets and are removable without
tools.
Replace components when cleaning process is complete.
