28
Defrosting food
Defrosting food for cooking
Should food become partially thawed, or defrosted it should
be consumed as soon as possible as the quality will be
affected by defrosting.
Always make sure that foods dishes are thoroughly
defrosted before cooking and no ice crystals remain. This is
especially important for poultry, as this can be extremely
harmful to health.
Always follow the defrosting instructions on packaging when
defrosting ready meals – manufacturers’ guidelines are
always best, as some frozen foods should be cooked from
frozen.
Summary of Contents for ST980SXS
Page 1: ......
Page 11: ...13 About Your Appliance A B ...