STOVES ST RICH DX S1000DF User Manual Download Page 71

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COMMISSIONING

Burner aeration

All burners have fixed aeration and no adjustment is possible.

Hob burner

Turn the control knob to the ‘FULL ON’ position, wait a second before pressing the microswitch ignition

switch or holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not

hold the control knob in for longer that 15 seconds if the gas has not lit. If the burner fails to light within

this time, release the control knob and wait one minute before attempting further ignition.

Check the operation of electrical components

Clock Programmer/Minute Minder

Check functions as described in the User Guide.

Oven light & Convection fan

Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light

and convection fan both come on. Turn control knob back to ‘OFF’ position.

Cooling Fan

Open the grill door. Turn the grill control knob to the full power setting

. Check that the cooling fan

operates. Turn control knob back to ‘OFF’ position and check cooling fan switches off immediately.

Before leaving the installation hand over the User Guide to the customer

Summary of Contents for ST RICH DX S1000DF

Page 1: ...USER GUIDE A commitment to Stoves Range DF GTG Part Number 083769902...

Page 2: ...ss supplied To register your appliance online www stoves co uk Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register please comple...

Page 3: ...his appliance conforms to European Directive regarding Eco design requirements for energy related products Our policy is one of constant development and improvement therefore we cannot guarantee the s...

Page 4: ...ing of the glass Do not use a steam cleaner on any cooking range hob or oven appliance If your appliance is fitted with a lid any spillage should be removed from the lid before opening The hob surface...

Page 5: ...rature of 70o C CAUTION This appliance must not be installed behind a decorative door in order to avoid overheating The cooking process has to be supervised A short term cooking process has to be supe...

Page 6: ...cing should be carried out only by authorised personnel Do not operate the appliance without the glass panel correctly fitted There is a risk of electric shock so always make sure you have turned off...

Page 7: ...uel Hob 100 110cm Gas Thru Glass Hob 100 110cm Fascia Top Oven Fanned Oven Multifunction Oven Fascia Fascia 90cm 90cm Deluxe 100 110cm Top Oven Multifunction Oven Fanned Oven with Splitter Top Oven Mu...

Page 8: ...Oven controls Hob and Oven controls Hob and Oven controls Clock Programmer Oven Top Oven Grill Oven SelectorControl Cook zones USING YOUR APPLIANCE Oven Top Oven Grill Split Cavity Clock Programmer T...

Page 9: ...at indicator Top Oven Oven Slow Cook Hob and Oven controls Hob and Oven controls Oven Selector Control Cook zones Cook zones Oven Oven Selector Control Top Oven Clock Programmer Grill Oven Thermostat...

Page 10: ...n using the multifunction oven firstly select the fanned oven feature Intense Baking Defrost Base Heat with Fan Conventional Oven S Slow Cook Fanned Oven Fanned Grill Low Grill Oven Selector Control S...

Page 11: ...tinue to operate for a period after the oven grill has been switched off During use the fan may cycle on and off this is normal Important Never put items directly on top the base of the oven or cover...

Page 12: ...ower shelf position or adjusting the grill setting Inverted Hob Press and turn the control knob anti clockwise to the large flame symbol The gas will ignite Hold the control knob in for 15 seconds aft...

Page 13: ...ntral Pan placement Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan Do not place pans directly onto the burners Pan sizes required Du...

Page 14: ...e Using the Dual Wok 90cm Wok 100 110cm Wok OFF OFF To ignite the outer burner of the wok turn the control knob to the ignition and flame symbol 1 Hold for 15 seconds until the flame takes hold Then t...

Page 15: ...just your results you can turn the grid over or remove it altogether The dual grill uses all of the top ele ment and is ideal for grilling large quantities of food The single grill uses the inner part...

Page 16: ...r side 1 2 per side Bread products Buns Tea cakes 1 2 per side 1 2 per side Cheese on toast 2 rounds 4 rounds 4 5 4 5 Fish fillets 10 15 Chicken fillets 20 30 Beef Steaks rare medium well done Gammon...

Page 17: ...the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges...

Page 18: ...1 1 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flaky pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook ing dish also the fillin...

Page 19: ...irst time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation Left hand oven only The programmer must be set to manual operat...

Page 20: ...zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items...

Page 21: ...thin pieces of frozen fish or meat eg fish filets prawns mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will...

Page 22: ...fanned oven temperature of 160 C Conventional temperature C Fanned Oven C Gas Mark 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1 4 1 4 1 2 1 2 3 4 5 6...

Page 23: ...fied in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which...

Page 24: ...g stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g...

Page 25: ...can change function during cooking if you wish as long as the oven is in manual mode Turn the temperature control knob to the temperature you wish to use The thermostat indicator will come on to show...

Page 26: ...Fanned Grill The fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Oven Grill Fu...

Page 27: ...to selecting the oven tempera ture To switch off return the control knobs to the off position The cooling fan may come on during use and may continue to run for some time afterwards To adjust your res...

Page 28: ...f steam when the door is opened When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before servin...

Page 29: ...iscellaneous Yorkshire pudding large small Shortcrust pastry 220 220 200 200 200 180 200 200 180 40 45 15 20 depends on filling 11 12 top middle e 31 190 180 150 150 Fanned Pre heating To get the best...

Page 30: ...me from the total weight of the meat plus the stuffing Cooking joints in foil covered roast ers lidded casseroles or roasting bags will help to reduce meat shrink age give a more moist result and may...

Page 31: ...mainder of the cooking time If the turkey is stuffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is c...

Page 32: ...too high Oven too small for the size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture to...

Page 33: ...the thawing time A medium sized casserole or stew will take around 3 4 hours A 1 kg 3lb oven ready chicken will take around 5 hours remove the giblets as soon as possible Always check foods are thoro...

Page 34: ...e used for slow cooking provided they have a close fitted lid To rectify a badly fitting lid a piece of cooking foil may be placed over the dish under the lid For convenience and to save washing up th...

Page 35: ...ding on the size and shape of the meat or poultry Always bring soups casseroles and liquids to the boil before placing in a preheated oven To give more colour to meat or poultry fry the meat to brown...

Page 36: ...ol Right hand control 1 2 0 1 4 0 1 6 0 S 2 0 0 2 2 0 1 8 0 2 4 0 S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2 4 0 2 6 0 To activate the Tall Oven without splitter Right Hand Control S 1 2 0 1 4 0 1 6 0 1...

Page 37: ...inside the grill pan can be inverted to give a high or low position or it may be removed The speed of grilling can be controlled by selecting a higher or lower shelf position or adjusting the grill s...

Page 38: ...ot use the splitter as a shelf and only position into the dedicated guides in the tall cavity Lower Oven with splitter Left Hand Control Right Hand Control S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2 4 0...

Page 39: ...below shows the minimum temperature that can be achieved in the lower oven when the upper oven is in use For example with the upper oven at 200 C the minumum temperature that can be used in the lower...

Page 40: ...ute minder Max adjustable cooking time Display hours minutes Display minutes seconds Using the touch controls Menu Scroll through to select a function Plus Increase time or volume Minus Decrease time...

Page 41: ...he minute minder symbol appears 2 Press the plus or minus buttons to set a time Once set the minute minder will start to countdown in steps of seconds The display will show the minute minder symbol an...

Page 42: ...nutes 1 Press the function button until the cooking time symbol appears 2 Press the plus or minus buttons to set a time Once set the automatic mode auto cooking symbol and the time of day is displayed...

Page 43: ...from the display once the time the required cooking settings and temperature have been set The appliance will not be switched on until the set cooking start time that is the difference between the co...

Page 44: ...active the buttons will be inactive A two beep signal will be heard if the buttons are pressed To deactivate the Key lock Press and hold the plus button for 3 5 seconds The Key lock symbol will disap...

Page 45: ...ity symbol is solid the appliance is connected to a smart device and can be set using the app Activating deactivating the bluetooth connectivity 1 Press and hold the menu button for 2 seconds until a...

Page 46: ...l be displayed on the timer Note Every time a new smart device connects though the app to the appliance a different pairing code is displayed 2 When prompted to enter the 6 digit code the code will ap...

Page 47: ...Max adjustable minute minder Max adjustable cooking time Automatic mode Minute minder Bluetooth Connectivity Setting the time of day 1 Press and hold the minus and plus buttons until the dot begins to...

Page 48: ...cancel the minute minder duration time press the function button once to make the minute minder bell symbol flash Then press the plus and minus buttons together to cancel the minute minder duration ti...

Page 49: ...until end appears on the display 2 Press the minus or plus buttons to set a time A A To modify or cancel the end cooking time To modify press the function button until end appears on the display then...

Page 50: ...symbol is solid the appliance is connected to a smart device and can be set using the app Activating deactivating the bluetooth connectivity 1 Press and hold the functions button for 2 seconds until a...

Page 51: ...ill be displayed on the timer Note Every time a new smart device connects though the app to the appliance a different pairing code is displayed 2 When prompted to enter the 6 digit code the code will...

Page 52: ...e Heat the griddle on full rate for 3 minutes The griddle plate is now ready for use Note Always ensure the griddle is firmly located on the 2 burner pan supports Using the griddle The griddle should...

Page 53: ...Shelf Runners To Open Standard shelves Front of appliance 2 Ensure the shelf is fully pushed back towards the back of the oven until the shelf stopper is reached Slightly raise the shelf and insert i...

Page 54: ...APPLIANCE Your product will be supplied with either one of the fitted Telescopic guides as shown Please refer to the instructions below Option 1 Removing Telescopic guides 1 2 3 Option 1 Squared Optio...

Page 55: ...he top part of the top middle and bottom sections of the shelves as shown below Option 2 Removing Telescopic guides Front Clip Push the front of the guide upwards firmly ensuring the front clip is rel...

Page 56: ...tall the Telescopic guides Back clip Secure the back clip in between the shelf runner Ensure the guide is fully pushed back towards the back of shelf runner Front clip Locate the front clip onto the s...

Page 57: ...guide should now be fitted correctly and secure to the shelf runner Full width oven pan Note Please ensure the wires oven pan locate around the small tabs on the telescopic runner Telescopic sliders 3...

Page 58: ...plate warmer towards you and make sure that it hooks underneath the shelf bars at the front 3 Drop the plate warmer carefully into position The plate warmer is now secure and you can place your plate...

Page 59: ...oking system is designed to deliver an evenly cooked healthier flavourful result every time Simply fill the flavour pot with stock herbs or any other ingredients and place your poultry meat over the t...

Page 60: ...rack Note Skewers are not to be used in tall ovens in 90cm products and should always be orientated across the oven so not to come into contact with the oven fan blades Note If the Steam and Infuse is...

Page 61: ...kets and fixings Don ts IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN AFFECT ITS PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE IN ADDITION TO THE ABOVE DO NOT...

Page 62: ...to publishing Please keep to the following points most carefully Although every care has been taken to ensure this appliance has no sharp edges we recommend that you wear protective gloves when instal...

Page 63: ...lation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to IS813 Domestic G...

Page 64: ...vents should therefore not be blocked or removed without first consulting a GAS SAFE gas installer In the Republic of Ireland refer to relevant Irish Standards for correct ventilation requirements REG...

Page 65: ...r above before beginning If the appliance is below 915mm you can only fit the plinth cover labelled X You can adjust the height using the feet 1 of the appliance If your appliance has a storage drawer...

Page 66: ...holes on the fascia at each end The 2x longer screws are designed for the top hole A where as the remaining screw just goes through the bottom hole B Both screws are M6 screws Using the Allen key prov...

Page 67: ...mm worktop worktop 10mm View from front Worktop Worktop 10mm 10mm 60mm If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open if placed up...

Page 68: ...the bracket 3 Remove the cooker and mark off 450mm from the PENCIL LINE to locate the front edge of the lower bracket 4 Fix the bracket to the floor Measure from floor level to engagement edge in the...

Page 69: ...o it does not become twisted or trapped when the cooker is pushed back The terminal block screws and clamps can be damaged by excessive tightening and untightening DO NOT USE POWER TOOLS Single Phase...

Page 70: ...e into contact with the vertical oven flue tubes on the rear of the appliance Use a 900mm 1125mm length of flexible connector Ensure that all pipework is of the correct rating for both size and temper...

Page 71: ...nd wait one minute before attempting further ignition Check the operation of electrical components Clock Programmer Minute Minder Check functions as described in the User Guide Oven light Convection f...

Page 72: ...Please keep this handbook for future reference or for anyone else who may use the appliance...

Page 73: ...Please keep this handbook for future reference or for anyone else who may use the appliance...

Page 74: ...Please keep this handbook for future reference or for anyone else who may use the appliance...

Page 75: ...mall 1 00 77 50 73 72 Hob medium 2 00 104 70 145 143 Hob large 3 00 129 87 218 215 Hob wok 4 00 152 100 291 286 Total heat input 5 burners 12 N A N A N A N A Total heat input 7 burners 15 N A N A N A...

Page 76: ...72 50 73 72 Hob medium 2 00 103 70 145 142 Hob large 3 00 130 86 218 215 Hob wok 5 00 4 6 155 External 75 Internal 100 External 44 Internal 335 329 Total heat input 5 burners 13 12 6 N A N A N A N A...

Page 77: ...ndard covering the essential requirements of article 3 1 b of Directive 2014 53 EU V3 1 1 EN 300 328 Wideband transmission systems Data transmission equipment operating in the 2 4 GHz ISM band and usi...

Page 78: ...12 EN 60335 2 6 Household and similar electrical appliances Par cular requirements Par cular requirements for sta onary cooking ranges hobs ovens and similar appliances 2003 A13 2013 EN 60335 2 102 Ho...

Page 79: ...ith EU to iden fy a region The no ed body BSI Holywell Park Ashby Road Loughborough LE11 3AQ United Kingdom CE0086 performed type test assessment to the BS EN 30 1 1 and BS EN 30 2 1 referenced in thi...

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