INSTALLATION
POSITIONING
The hob is designed to be built into a
worktop as detalied below.
(cut-out dimensions Fig.1B).
Protecting the Hob cut-out;
The types of chipboard used for work
surfaces swell relatively quickly in contact
with humidity.
Apply a special varnish or adhesive to
the cut edge to protect it from steam or
condensation which may form under the
work surface under the hob.
Clearances and dimensions –
requirements
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
There must be a minimum clearance of
50mm between the edges of the hob
and any side walls; this clearance must
be maintained up to 420mm above the
worktop.
There must be a minimum clearance of
50mm between the rear edge of the hob
and the rear wall. This clearance must
be maintained up to 650mm above the
worktop.
Apply the self adhesive seal to the
underside edges of the hob glass. For
best results, the seal should be adhered
along each side in turn, as close to the
edge as possible, and trimmed at each
corner, taking care to ensure a neat join.
Place the hob in the aperture, checking
the hob glass is covering the worktop
along all four sides.
Set the front edge of the appliance paral-
lel with the front of the worktop.
Secure the hob to the worktop by means
of the 2 brackets provided, taking the
thickness of the worktop into account
(Fig.1A).
If the underside of the hob is accessible
after installation a dividing partition must
be installed to the dimensions indicated
in Fig1C
If the appliance is installed with an oven
underneath then the dividing partition is
not required.
