Grilling
It is recommended that the high
temperature setting is used for toasting
and for cooking foods such as bacon,
sausages or steaks.
For thicker foods such as chops or
chicken joint pieces, which may
require longer cooking times, turn the
control to a lower setting after the
initial sealing on both sides.
The thicker the food, the lower the
control setting which should be used.
When grilling thicker food, the grill
pan trivet should be turned to its low
position.
Browning food under the grill
Foods which require browning can be
placed under a hot grill - either in the
grill pan or placed on the floor of the
grill compartment, depending on the
size of the dish.
If the grill pan is used, the trivet can be
removed.
Warming plates and dishes in
the grill compartment
Ovenproof plates and dishes may be
warmed in the grill compartment when
the main oven is in use - place them on
the floor of the grill compartment.
Aluminium foil
Do not line the grill pan with aluminium
foil or put items wrapped in foil under
the grill, as this creates a fire hazard,
and the high reflectivity may damage
the grill element.
7
Using the Grill
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