STOVES Heritage 1100DF, User & Installation Instructions Manual

Page: 9 / 32

7
USING THE HOB
Pans
Turn pan handles to a safe position
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Use pans with a flat base which are
stable in use, and avoid using any old
misshapen pans or any pan which is
unstable when placed on a flat surface.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
When cooking with fat or oil, never
leave unattended.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
For optimum safety and performance,
we recommend the use of flat bottomed
pans with a base diameter of minimum
100mm (4”) and maximum 250mm (10”).
Pan supports
Pan support are cast iron, vitreous
enamelled for durability.
Make sure that you use the correct-
shaped pan support for the burner you
wish to use.
The wok burner has a different shaped
pan support to the other hotplate
burners. The wok burner must only be
used with this pan support.
Burner suitable for:
Small (2) Simmering, stewing, smaller pans.
Medium (3) General domestic use, fish kettles, chip pans.
Large (1) Boiling, frying, larger pans.
Wok (1) Wok cooking, larger pans.
25211 03 - Precision 1100DFa 5/8/04 11:46 AM Page 9