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STOVES 600GDOa, User & Installation Instructions Manual

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STOVES 600GDOa User & Installation Instructions Manual Download Page 32

Data badge -

Lower part of front frame

Type of gas

This cooker must only be used with Natural
Gas only, as specified on the appliance
data badge.

Gas category

Natural Gas -

I

2H

Pressure setting

G20 Natural Gas @ 20 mbar

Pressure test point

Use the oven injector

Aeration

Fixed

Grill -

Grill burner is surface combustion

type. Spark gaps 3 - 4mm.

Hob -

Burners have burner heads and

caps which are removable for cleaning.
Concealed electrodes to each burner.

Ovens -

Oven burners are sheet steel,

with pierced ports in stainless steel flame
strip.

Spark Gap:

3 - 4mm.

Flame super -

vision

: Expansion type.

Thermostat phial

:

Front centre of oven roof.

Electrical supply

220 - 240V ~ 50Hz

Spark generator:

Mains operated 7 outlet

controlled by a single push button switch at the
left hand side of the facia to individual
electrodes.

Warning:

This cooker must be earthed.

Appliance class

Class 1, Freestanding

Countries of destination

GB - Great Britain, IE - Ireland

30

Gas

Burner

Nominal Rate Qn

Injector Size

Natural

Grill

2.4kW

115

Gas

Hob - LHF (auxiliary)

1.0kW

77

Hob - LHR & RHR (semi-rapid)

2.0kW

104

Hob - RHF (rapid)

3.0kW

130

Main Oven

2.5kW

180 Amal

Top Oven

1.75kW

110 Amal

Maximum heat input

 Qn  12.9kW

-

TECHNICAL DATA

Summary of Contents for 600GDOa

Page 1: ...600GDOa Freestanding Gas Double Oven Grill with Automatic Programmer For Natural Gas Models User Installation Instructions Premier Collection ...

Page 2: ...petent to ensure that the installation is in accordance with The Gas Safety Installation and Use Regulations 1994 and the The Gas Safety Installation and Use Amendment Regulations 1996 Failure to comply with these Regulations is a criminal offence If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 In the R...

Page 3: ...ng 12 Top oven baking guide 13 Main oven baking guide 14 Traditional fruit cakes 15 Roast turkey 15 Roasting guide 16 Automatic cooking 17 Programmer Clock 19 Cleaning 23 Installation Instructions 25 29 Technical Data 30 Stoves Customer Support 32 1 Please keep this handbook for future reference or for anyone else who may use the appliance CONTENTS ...

Page 4: ...is to be fitted with a flexible inlet connection a stability bracket should also be fitted to engage in the back of the cooker Make sure this is re engaged whenever you move the cooker for cleaning Gas Electrical connection Please refer to installation instructions for the Gas Electrical Safety Regulations and the Ventilation Requirements In your own interest and that of safety it is the law that ...

Page 5: ...er the appliance has been switched off During oven use the fan may cycle on and off Should any fault occur with the cooling fan the appliance will require servicing Contact Customer Care Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or ...

Page 6: ... the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb Please note that the oven light bulb is not covered by the guarantee Replacement bulbs can be ordered from your local supplier or bought from a hardware store Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN...

Page 7: ...ntact with any steam which may escape from the cooking Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard Do not use the oven with the door inner glass panel removed Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Do not use foil on oven shelves or ...

Page 8: ...cooker appears unusual such as change in flame appearance or the operation of controls seek expert advice Pans For optimum safety and performance we recommend the use of flat bottomed pans with a base diameter of minimum 100mm 4 and maximum 250mm 10 Do not use double pans rim based pans old misshapen pans or any pan which is unstable when placed on a flat surface Position pans over the centre of t...

Page 9: ... into smaller pieces The fold down lid Caution Glass lids may shatter when heated Turn off all the burners before shutting the lid When opening and closing the lid use the cooler outer sides of the lid trim The lid must be opened fully so there is no danger of it closing while the hob is being used The appliance is fitted with a switch back system which will automatically turn off the hotplate con...

Page 10: ...nd turn anticlockwise to return it to the off position Preheating For best cooked results we recommend that you preheat the grill for about 3 minutes Detachable grill pan handle Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent...

Page 11: ... grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard 9 USING THE GRILL ...

Page 12: ... the oven for at least one minute To switch off push in the control knob and turn clockwise to return it to the off position Using the top oven Ignition Push in and turn the top oven control knob anticlockwise to the FULL ON position Gas Mark 9 and press the ignition switch until the burner lights Turn the control knob to the required setting It can take up to 60 seconds for the oven burner to com...

Page 13: ...s soufflés and whisked sponges Put the oven shelves in the position required before preheating the oven Oven light Press the light button on the facia panel Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as different dishes re...

Page 14: ...with block margarine If tub margarine is used it may be necessary to reduce the gas mark setting If a different gas mark setting to that shown in our guide is given in a recipe the recipe instruction should be followed The cooking times given in the baking guides are based on a preheated oven If you do not preheat the oven cooking times should be extended Slow cooking Make sure that frozen foods a...

Page 15: ...a sandwich 4 middle 20 35 mins 2 x 180mm 7 per shelf side by side Genoese sponge 5 middle 25 30 mins 2 x 180mm 7 per shelf Pastry Rough Puff 7 middle cooking time Flaky Puff 6 middle depends on Shortcrust 6 middle recipe type Flan 6 middle of filling Biscuits Shortbread fingers 5 middle top 20 30 mins Nut brownies 5 middle 25 35 mins Brandy snaps 4 middle top 10 15 mins Flapjacks 4 middle top 25 4...

Page 16: ...a 180mm 7 3 middle 1 11 4 hours Gingerbread 3 middle 1 11 4 hours Semi rich fruit cake 2 or 3 middle bottom 21 2 3 hours 205mm 8 Christmas cake 1 or 2 bottom depending on 205mm 8 recipe Dundee cake 205mm 8 3 middle bottom 2 21 2 hour Pastry Rough Puff 7 middle top cooking time Flaky Puff 6 middle top depends on Shortcrust 6 middle top recipe type Flan 6 middle top of filling Biscuits Nut brownies ...

Page 17: ... size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Always make sure that...

Page 18: ...ate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 21 2lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommen...

Page 19: ... dishes with lids or foil to keep the food moist and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven Some dishes are not sui...

Page 20: ...minutes onto the cooking time to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period Meat can be brushed with oil to prevent it drying Lemon juice can be added to certain ...

Page 21: ...nual operation at any time cancelling any automatic setting press the cook time and ready time buttons simultaneously The programmer must be set to manual before the appliance can be used manually Setting the minute minder Press the minute minder button then use the plus and minus buttons to set the required time The minute minder bell symbol will appear on the display You can cancel the minute mi...

Page 22: ... cooking time still remains on the clock Press the ready time button and the display will show the actual time the oven is going to switch off eg 18 00 as shown 2 At the end of the cooking time the alarm will sound and the oven will automatically switch off To switch off the alarm press the minute minder button 3 When the oven has switched off return the oven control knob to the off position and p...

Page 23: ...length of cooking time required eg 2 hours as shown 5 Press the ready time button and the present ready time will be displayed Using the plus and minus buttons you can set the display to show the actual time you want the oven to switch off eg 18 00 hours 6 00 pm 6 The display will revert to show time of day After setting the programmer turn the oven control to the required temperature The oven wil...

Page 24: ...n the oven control knob to the off position and press the cook time and ready time buttons simultaneously 11 If you wish to cancel the automatic setting before cooking has started and return to manual operation press the cook time and ready time buttons simultaneously 11 To cancel any remaining cooking time left on the clock before the alarm sounds press the cook time and ready time buttons simult...

Page 25: ...th a cloth wrung out in hot soapy water Painted plastic metal finish parts OVEN DOOR FRAME HANDLE GRILL PAN HANDLE FACIA PANEL CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water Burner caps and heads Important Allow burners to cool before cleaning Caution Hotplate burners can be damaged by soaking automatic dishwashers or dishwasher powders liquids caustic pastes hard implements coa...

Page 26: ...istened Brillo pad The pan supports and grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Glass parts GLASS DOOR PANELS LID GLASS Do not use abrasives or polishes as they will scratch and damage the glass Use a mild cream cleaner eg Cif Rinse away excess cleaner and dry with a soft cloth Warning Do not operate the appliance without the glass panel correctly fitted I...

Page 27: ...ions 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appliances Ventilation Requirements The room containing the ap...

Page 28: ...ns All sizes are nominal and some variation is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles depth 600mm width 600mm height adjustable 900 915mm height with lid raised 1430 1445mm Clearances No shelf or overhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The co...

Page 29: ...he cooker and mark off 450mm from the PENCIL LINE to locate the front edge of the lower bracket 4 Fix the bracket to the floor Measure from FLOOR LEVEL to ENGAGEMENT EDGE in the back of the cooker and add 3mm 5 Assemble the underside of the top part of the bracket to this height Levelling Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with levelling feet at the fron...

Page 30: ...hich is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red The plug and socket must be accessible after installation Should the mains lead of the appliance ...

Page 31: ...Gas 20 mbar Pressure test point Use the oven injector Grill Open the top compartment door before igniting the grill Push in the control knob and turn clockwise to the grill setting wait a second before pressing the ignition switch or holding a lighted match or taper to the burner Hob Turn the control knob to the FULL ON position wait a second before pressing the ignition switch or holding a lighte...

Page 32: ...rced ports in stainless steel flame strip Spark Gap 3 4mm Flame super vision Expansion type Thermostat phial Front centre of oven roof Electrical supply 220 240V 50Hz Spark generator Mains operated 7 outlet controlled by a single push button switch at the left hand side of the facia to individual electrodes Warning This cooker must be earthed Appliance class Class 1 Freestanding Countries of desti...

Page 33: ......

Page 34: ...alls are answered in strict rotation as our Customer Care Representatives become available Opening Hours for Customer Care Centre Monday to Friday 8am 8pm Saturday 8 30am 6pm Sunday 10am 4pm Enter appliance numbers here for future reference Please ensure you have the above details Model No and Serial No to hand when calling Stoves Customer Care They are essential to booking your call Outside the U...

Page 35: ......

Page 36: ...08 25297 02 7 2005 Stoves Stoney Lane Prescot Merseyside L35 2XW ...

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