Using the grill
The temperature of the grill is variable,
and can be adjusted by turning the
grill control to the required setting.
Setting 8 is high and 1 is low.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
It is recommended that the high
temperature setting is used for toasting
and for cooking foods such as bacon,
sausages or steaks. Use a higher shelf
position.
For thicker foods such has chops or
chicken joint pieces, the temperature
may be reduced to a lower setting.
Use a lower shelf position.
The trivet position can also be adjusted
as detailed below;
■
The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether.
■
For toasting, use the highest trivet
position. The lower trivet position
is useful for grilling all types of meat
or fish.
■
With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish, or browning dishes
such as cauliflower cheese.
Push the grill pan to the back of the
shelf to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that the control knob is
returned to the “off” position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, creates a fire hazard,
and the high reflectivity may damage
the grill element.
10
Using the Grill
Caution: Accessible parts may
be hot when the oven is used.
Young children should be kept
away.
The left-hand side oven is conventional.
The right-hand side oven is fanned.
Please refer to the accompanying
cooking guide for instructions on using
the ovens.
To switch on the ovens
Turn the selected oven control knob
clockwise to the desired temperature
setting.
To switch off, return the control knob to
the “off” position.
Conventional oven
Caution:
The top element gets
extremely hot when in use, so take
care to avoid touching it.
Important:
Never put items directly
on the base of the oven or cover the
oven base with foil, as this may cause
the element to overheat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
290mm x 270mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin
320mm x 270mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven
facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Extra shelves can be ordered from the
Customer Care Centre.
11
Using the Oven
