© The Stone Bake Oven Company 2015. All rights reserved.
bake and more, using the different phases of heat in the oven. For an easy
step-by-step guide, visit our cooking techniques guide, available online with our
free recipes. For foodie inspiration visit our Twitter and Facebook page, or get
interactive and send in your pictures.
TOP TIP: The door provided with your oven can be used for a range of different
cooking techniques including roasting and baking. The oven door can also be
utilised to extinguish a fire. Simply place the door in the oven doorway. Take
care when doing so!
TOP TIP: Customers who have purchased the Mezzo 76 Kit and built their oven
in can make the most of the slow roasting and overnight cooking in the residual
heat of their oven! Visit our cooking techniques guide for tips on this style of
cooking.
3.5 How to dispose of ashes safely
Even if its been over 24 hours since firing, the ashes from your oven can still be
a fire risk. Ensure you wait until the oven is definitely cool before attempting to
remove the ash. Remove ash with appropriate tools e.g. oven brush and place
in a metal bucket with a sealable lid away from combustible materials.
3.6 Oven Tools
To run your oven safely and effectively, it is essential that you use the correct
tools. A large range of tools are available to purchase on our website from
our online store. Ensure all pots and pans used are appropraite for high
temperatures. We recommend cast iron pots and pans for cooking in your
wood fired oven.
