Stoelting Flavor Burst, Operator'S Manual

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3. Evaluate your serving for both appearance
and taste. Look and taste the serving to
ensure the syrup level is acceptable. Draw
servings of the other flavors to evaluate
their syrup dispensing levels.
NOTE: ADJUST THE DISPENSE SPEEDS OF
THE FLAVORS IN THE “SETUP TRAYS AND
DISPENSE SPEEDS” SECTION OF THE
MAINTENANCE MENU.
NOTE: YOU CAN ALSO ADJUST THE
FLAVOR STRENGTH IN A SERVING BY
SLOWING OR SPEEDING UP THE
FREEZER’S DRAW RATE.
4. If the timed servings setting is enabled,
draw different serving sizes and compare
them to see if the size of each serving is
what you expected.
NOTE: CHANGE THE SERVING SIZE TIMES
IN THE “ADJUST DISPENSE TIME LIMITS”
SECTION OF THE MAINTENANCE MENU.
5. If the white cap option is enabled, see if
syrup product has cleared the Blending
Head. Make sure there is not too much
unflavored product at the top of your
serving.
NOTE: ADJUST THE WHITE CAP TIME IN
THE “ENABLE OR DISABLE SERVING
OPTIONS” SECTION OF THE
MAINTENANCE MENU.
NOTE: THE WHITE CAP OPTION IS
ONLY AVAILABLE WHEN TIMED
SERVING SIZES IS ACTIVATED.
6. Draw multi-flavored servings to evaluate if
the layer timing is what you expected. A
shorter dispense time results in narrower
layers; a longer dispense time results in
wider layers. You can fit more flavor
selections in a serving with narrow layers,
however, the layers may blend together.
Wider layers will show a more distinct color
and flavor difference between layers, but
will have limitations on how many flavors
can be dispensed in one serving.
NOTE: ADJUST THE FLAVOR SELECTION
TIME IN THE “ENABLE OR DISABLE
SERVING OPTIONS” SECTION OF THE
MAINTENANCE MENU.
26284
NEEDS
LESS
AVERAGE
NEEDS
MORE
26289
SMALL
MEDIUM
EXTRA LARGE
LARGE
26576
TOO
MUCH
TIME -
Too much
unflavored
product
NOT
ENOUGH
TIME -
May result in
carryover
issues with
next serving
26292
WIDER
LAYERS
NARROWER
LAYERS