Stoelting E131-YG2, Operator'S Manual

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Section Description Page
1 Description and Specifications
1.1 Description ................................................................................................. 1
1.2 Specifications ............................................................................................. 1
1.3 Modes of Normal Operation ........................................................................ 4
1.4 Mix Level Indicators .................................................................................... 6
1.5 Hopper Refrigeration ................................................................................... 6
1.7 Motor Profile Cutout Compensation ............................................................ 6
2 Installation Instructions
2.1 Safety Precautions ..................................................................................... 3
2.2 Shipment and Transit ................................................................................. 3
2.3 Machine Installation .................................................................................... 3
3 Initial Set-Up and Operation
3.1 Operator’s Safety Precautions .................................................................... 5
3.2 Operating Controls and Indicators ............................................................... 5
3.3 Important Information Regarding Cleaning and Sanitizing ............................ 7
3.4 Disassembly of Machine Parts ................................................................... 8
3.5 Cleaning Disassembled Parts ..................................................................... 9
3.6 Sanitizing Machine Parts ............................................................................ 9
3.7 Cleaning the Machine ................................................................................. 9
3.8 Assembling the Machine ............................................................................ 10
3.9 Sanitizing ................................................................................................... 10
3.10 Initial Freeze Down and Operation .............................................................. 11
3.11 Normal Freeze Down and Operation ........................................................... 12
3.12 Mix Information ........................................................................................... 12
TABLE OF
CONTENTS