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Mini-Pizza dreams
Dough ingredients
250 g flour
15 g fresh yeast
1
/
2
tsp salt
1.25 dl milk
1 tsp sugar
1 tbsp olive oil
Preparation of dough
Place the flour in a mixing bowl and make a well in the centre. Crumble in the yeast and stir
together with some lukewarm milk and the sugar. Allow to stand for about half an hour. Then add
the remainder of the milk, the salt and the oil and beat until the dough breaks away from the bowl
at the edges. Cover with a cloth and leave to stand in a warm place for approximately an hour.
Then roll out the dough on a floured table to about 2-3 mm thickness and cut out the required
pizza bases. Lightly flour the pieces to prevent them from sticking together and lay them on
baking paper.
Tip 1
The dough can be deep-frozen (separated by baking paper) without a problem for a period of up to
three weeks. Thaw for about one hour prior to use.
Tip 2
Do NOT «overload» the Mini-Pizzas, as the toppings may touch the heating element/grill-plate and
burn.
Ingredients for tomato sauce
1 garlic clove
1 dash red wine
1 tbsp tomato puree
1 tin strained, peeled tomatoes
1
/
2
dl water
1 heaped tbsp freshly chopped basil
1 pinch of sugar
1 small onion or shallot
Oregano, sea salt, pepper
Recipes
Don’t forget to check our special recipes in the small brochure enclosed.
Raclette
Preparation
Allow about 250-300 g of raclette cheese per person. The cheese tastes delicious garnished with
onion rings, garlic slices, diced peppers or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese in the pan. Only add the seasoning after cooking,
as many spices burn in the heat and develop a bitter taste.
Serve with fresh jacket potatoes. We recommend side dishes such as pickled gherkins, pearl
onions, olives etc.
Ingredients for Pepper Raclette (serves 2)
1 red and 1 green pepper
50 g smoked bacon
400 g raclette cheese in slices
Salt, freshly ground pepper
Preparation
Wash, core and cut the peppers into fine strips. Then cut the smoked bacon into fine strips and
arrange both on a platter.
First place the smoked bacon strips in the pans and cook until brown, then add the pepper and
cook for a short while. Place a slice of raclette cheese in each pan and let it melt. Season with
salt and pepper.
