22
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: SORHP1-O PRODUCT CODE: 49165 05/2015
Instructions (Cont.)
Defrost:
On this setting the fan runs without heat to reduce
the defrosting time of frozen foods. It is particularly suitable for
defrosting fruit and cakes. The time required for defrosting food
will depend on the room temperature and the quantity and type
of food. Always check food packaging for defrosting instructions.
Only the minute minder
can be used with the defrost function. The
other timer settings will not work with this function.
Conventional
: This setting provides traditional oven heat from
both the top and bottom elements and allows for cooking on one
shelf only. It is suitable for roasting large cuts of meat, casseroles
and baking sponge and other cakes.
Fan Bake:
On this setting the bottom element is on together
with the fan, which helps circulate the heat evenly throughout the
oven chamber. This function is particularly suitable for cooking
food that requires moderate surface heat, such as pizza, open
fruit tarts or cheesecake. It is also suitable for sterilising and
preserving jars.
Intensive Bake:
This setting utilises conventional oven heat
from the top and bottom elements in conjunction with the fan,
which helps circulate the heat to achieve even baking results. It is
particularly suitable for baking pastries and biscuits, or for cooking
on two levels. This setting is also suitable for low temperature
dehydrating fruit and vegetables.
Fan Grill:
On this setting the top element is in use together with
the fan, which helps provide a quick circulation of heat, resulting
in evenly brown and crisp food. This function is suitable for small
cuts of meat, where quick browning is required and sealing in
juices, such as steaks, minced meat patties, sausages, chicken
pieces and some vegetables etc. Keep the oven door closed
during grilling.
Functions / cooking modes
