TROUBLESHOOTING
1.
THE MACHINE DOES NOT TURN ON
.
MAKE SURE ELECTRICITY REACHES THE SOCKET WHERE THE MACHINE POWER CORD IS PLUGGED IN.
MAKE SURE THE LIGHTED SWITCH ON THE BACK IS LIT AND IN THE ON POSITION.
2.
THE OVEN BLOWS A FUSE IN THE FUSE BOX AFTER RUNNING FOR 10 MINUTES OR MORE
.
THIS IS CERTAINLY NOT AN OVEN FAULT. CONTACT AN ELECTRICIAN TO SERVICE YOUR ELECTRICAL
MAINS.
3.
THE DISPLAY TURNS ON BUT NO MESSAGES APPEAR
.
TURN OFF THE OVEN, WAIT 15 SECONDS AND TURN IT ON AGAIN.
CONTACT CUSTOMER SERVICE IF THE PROBLEM PERSISTS.
4.
PIZZAS ARE OVERDONE
IT IS NORMAL FOR THE REFRACTORY STONE TO BE VERY HOT IF THE OVEN HAS BEEN RUNNING FOR A
LONG TIME WITHOUT BEING USED. THIS MAY CAUSE THE PIZZA TO BURN.
SOLUTIONS :
1) ADJUST THE OVEN TO THE RIGHT TEMPERATURE ACCORDING TO THE FOOD TO BE COOKED
2) COOL THE STONE WITH MIST
5.
OPENING THE OVEN DOOR TEMPERATURES ARE MUCH LOWER.
WHEN YOU OPEN THE DOOR, THE PROBES AFFECTED BY THE DIFFERENCE BETWEEN AMBIENT AND THE
INSIDE OF THE OVEN CHAMBER, THUS GIVING 'AS A RESULT OF A CHANGE IN TEMPERATURE SHOWN ON
THE DISPLAY, BUT IS IN THE NORMAL OPERATION OF THE OVEN. WHEN YOU CLOSE THE DOOR, ELAPSED
TIME, THE DISPLAY WILL RETURN 'TO DISPLAY THE ACTUAL TEMPERATURE OF THE OVEN CHAMBER.
THE CHEF'S SUGGESTIONS
FOR BEST PIZZA RESULTS.......
TOP YOUR PIZZA AND EVENLY DRIZZLE OLIVE OIL OVER IT BEFORE PLACING IT IN THE OVEN
ROLL PIZZA DOUGH OUT THIN, “ THE REAL NEAPOLITAN PIZZA IS THIN WITH ONLY A THICKER CRUST”,
FOR BEST BRUSCHETTA RESULTS........
BRUSH OLIVE OIL ON BREAD AND PLACE THE BREAD IN THE OVEN. PRESS BUTTON 2. WHEN THE TIMER
GOES OFF, REMOVE THE BREAD AND TOP AS YOU PLEASE. PLACE THE BRUSCHETTA BACK IN THE OVEN
AND PRESS BUTTON 2. WHEN THE TIMER GOES OFF, THE BRUSCHETTA IS READY................
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