PC 70, PC 75
English
45
Working Technique with Chisel
N
Hold the control handle with your
right hand, and the shaft with your
left hand. Your left arm should be
extended to the most comfortable
position.
Note the different working techniques for
cutting palm fronds and harvesting fruit
bunches.
Cutting palm fronds
N
Position the chisel about 10 cm in
front of the palm frond.
N
Open the throttle and push the
chisel towards the palm frond and
cut through it.
N
Keep throttle open as long as the
chisel is in the cut – do not twist the
chisel in the cut.
N
Do not accelerate engine when the
chisel is no longer in the cut.
Cutting fruit bunches
N
Expose the fruit bunch – cut away
the surrounding palm fronds.
N
Position the chisel about 10 cm in
front of the fruit bunch.
N
Open the throttle and push the
chisel towards the fruit bunch and
cut through it.
N
Keep throttle open as long as the
chisel is in the cut – do not twist the
chisel in the cut.
N
Do not accelerate engine when the
chisel is no longer in the cut.
Harvesting fruit bunches
N
Position chisel's hook (1) on top of
the fruit bunch – do not apply
downward pressure with the chisel's
hook.
N
Pull the fruit bunch out with the
chisel's hook (1).
0810BA027 KN
0810BA034 KN
0810BA028 KN
