Stentorfield Revive Operator'S Manual Download Page 13

5. To exit from the program, press the red button until the machine returns to stand-

by (indicated by the green LED located on the front panel of the machine).

Problem Solving

In the unlikely event of the machine developing a problem, details are given in the table
below on how to deal with common faults that can easily be remedied by the operator.

SAFETY FIRST! If the remedy given below does not cure the problem, or
the fault is not listed, call your supplier for assistance. DO NOT ATTEMPT TO
CURE THE  FAULT YOURSELF.

Machine Leaking

Should the machine develop a leak, switch off the mains water supply at the stop-cock
and if safe to do so, switch off the mains electricity supply. Call your local supplier for
further assistance.

SAFETY FIRST! Do not attempt to repair the machine yourself..

De-commissioning the Machine

Should the machine need to be shut down for short time periods, for example over a
long weekend, no special treatment is required. The machine should be thoroughly
cleaned before the site is closed down and on return it is advisable to vend each drink
type to ensure correct operation and to "freshen up" the machine.

Operator’s Manual

11

Fault

Possible Cause

Remedy

Incorrect drinks dispensed

Ingredient canisters

Refit canisters into their

located incorrectly

correct positions

Leaks from dispense area 

Mixing bowls/chambers

Refit correctly and ensure

fitted incorrectly

that all mixing stations are

water tight

Waste tray overflowing

Level sensor springs

Ensure that sensor springs

beneath machine incorrectly

are placed correctly in the 

located or jamming

tray

Low water showing on

Water supply turned off

Ensure water supply is

LCD display

turned on at the stopcock

Blank LCD display

Electricity supply

Ensure electricity supply is

turned off

turned on at the mains and

the electronics on/off

switch located at the rear

of the machine is turned on

Summary of Contents for Revive

Page 1: ...O P E R A T O R S M A N U A L O P E R A T O R S M A N U A L Revive Part No PR07829000 Revision A 11 02 ...

Page 2: ......

Page 3: ...rink 6 Daily Cleaning and Re filling 7 Operating Modes 10 Accessing the Audit Display 10 Problem Solving 11 De commissioning the Machine 11 Recommended Spares List 12 The following symbol is used throughout this Operator s Manual Safety First Take care risk of personal injury Copyright 2002 Crane Merchandising Systems Operator s Manual 1 ...

Page 4: ...is not likely to be knocked off 3 The mains lead should never trail from the machine and should always be kept away from hot surfaces and sharp edges 4 Do not operate the machine if any part is damaged e g mains lead until it has been checked by a qualified Service Technician 5 Allow the machine to cool before handling or moving 6 Never immerse the machine in water or any other liquid and never cl...

Page 5: ...dients are freshly dispensed mixed and blended to produce drinks of the highest quality It is the policy of Crane Merchandising Systems to continue developing its range of beverage vending equipment The information presented within this document is for information only and may be changed without prior notice Crane Merchandising Systems accepts no responsibility for damage caused to the equipment t...

Page 6: ... UNDER ARROW READY COFFEE CHOCOLATE ESPRESSO HOT WATER CAFE MOCHA CAPPUCCINO CAFE AU LAIT PRESS BUTTON FOR DRINK 7 8 6 5 2 3 4 1 1 Graphic Display Backlit 2 Drink Selection Buttons 3 Door 4 Drip Tray Grill 5 Drip Tray 6 Adjustable Foot 7 Door Lock 8 LED ...

Page 7: ...Internal Features Key Operator s Manual 5 7 6 5 4 1 2 3 1 Main Wiring Loom 2 Flush Switch 3 Canister Chute 4 Mixing Stations 5 Ingredient Canister 6 Dispense Pipe 7 Dispense Spout ...

Page 8: ...Position your cup mug on the drip tray grille under the dispense head indicated by the arrow a 2 Press the selection button for the drink of your choice Your drink will now be delivered into the cup mug 3 When the machine has finished vending the drink remove the cup mug and add sugar and milk as required Operator s Manual 6 a ...

Page 9: ...machine components and wiping surfaces during the cleaning operation De Staining Agent This is a liquid or powder agent which should be dissolved in clean water in accordance with the instructions on the product packaging The solution can be used on heavily soiled or stained components such as buckets and drip trays Items or surfaces cleaned with this solution must be rinsed in clean water to remo...

Page 10: ...whipper bases c Clean the dispense area 3 Remove the extract tray a Using a dry brush clean the area under the extract tray Wipe the upper interior of the machine Clean the extract tray and refit into machine Check ingredient canisters and refill if required Refit into machine Weekly Empty and wash the ingredient canisters Dry thoroughly refill and refit into machine 4 Remove the complete whipper ...

Page 11: ...press and hold the flush switch a located inside the machine adjacent to the door for approximately 5 seconds The machine will now flush the mixing system 7 Carefully remove the waste water tray from the machine Empty the contents of the tray Wash the tray and grill thoroughly and where necessary sanitize using the sanitizer solution Dry using a clean dry cloth Refit the tray to the machine 8 Swit...

Page 12: ...y is gained by pressing the green and red push buttons located on the LCD board The board is mounted on the rear of the door and covered with a panel which allows access to the programming buttons and messages on the LCD to be viewed Caution Do not remove this panel Referring to the illustration proceed as follows Ensure machine is connected to the mains electricity supply and on off switch locate...

Page 13: ... need to be shut down for short time periods for example over a long weekend no special treatment is required The machine should be thoroughly cleaned before the site is closed down and on return it is advisable to vend each drink type to ensure correct operation and to freshen up the machine Operator s Manual 11 Fault Possible Cause Remedy Incorrect drinks dispensed Ingredient canisters Refit can...

Page 14: ...ed Spares List The spares items listed below are available from your machine supplier Ref No Part No Item Description 1 PL04407000 Canister Lid 2 PL02266000 Canister 3 PL01128000 Ingredient Chute 4 PL01966000 Steam Trap Grey 5 PL01967000 Mixing Bowl Grey 6 PL01971000 Whipper Base Grey 7 SI01295000 O Ring Seal 8 SI01986000 Seal 9 PL01970000 Impeller 10 PL02275000 Mixing Chamber Grey 11 SI01171960 S...

Page 15: ......

Page 16: ...Pipsmore Park Bumpers Farm Industrial Estate Chippenham Wiltshire SN14 6NQ Tel 44 0 1249 444807 Fax 44 0 1249 444819 Email sales cranems co uk Website www cranems co uk ...

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