16
1. Small hot plate
2. Big hot plate
3. Temperature knob
4. Function knob
5. Function knob hot plate
6. Power control light
7. Timer
8. Heating element
9. Glass door
10. Door handle
11. Wire grill
12. Pan handle
13. Rotisserie spit
14. Baking tray
15. Crumb tray
16. Spit handle
Lower shelf level:
for low-temperature cooking,
level of the baking tray for rotisserie grilling
Middle shelf level:
for baking and grilling thick pieces of meat,
low-temperature
cooking
Upper shelf level:
for grilling thin pieces of meat au cook au gratin
Summary of Contents for KB K30
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