Steba KB E350, Instructions For Use Manual

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25
Base Program Modifiable Scope
Function Time
in Min
Upper
heat
in °C
Lower
heat
in °C
Time in
Min
Upper
heat in °C
Lower
heat in °C
Upper/
Lower heat 30 180°C 180°C 1 Min – 4 h 60 – 230°C 60 – 230°C
Upper heat 30 180°C / 1 Min – 4 h 60 – 180°C /
Lower heat 30 / 180°C 1 Min – 4 h / 60 – 200°C
Ferment 1 h / 36°C 1 Min – 10 h / 35 – 45°C
Chicken 1 h 210°C / 1 Min – 3 h 150 – 210°C /
Defrost 30 60°C 60°C 1 Min – 2 h / /
Bread -
Ferment 30 36°C 36°C 30 Min –
2 h
33 – 38°C 33 – 38°C
Bread -
Baking 60 165°C 165°C 1 Min – 2 h 150 – 200°C 150 – 200°C
Cake 35 170°C 170°C 1 Min – 1 h 150 – 200°C 150 – 200°C
Cookie 20 180°C 160°C 1 Min – 1 h 150 – 210°C 150 – 210°C
Grill 20 230°C 230°C 1 Min – 1 h 200 – 230°C 200 – 230°C
Pizza 20 200°C 200°C 1 Min – 30
min
180 – 230°C 180 – 230°C
Potato 60 230°C 230°C 1 Min – 2 h 180 – 230°C 180 – 230°C
For the programs Cake, Cookie and Pizza, the time starts to count down after the
temperature is reached.
Programming the Modifiable Functions
Temperature Upper and Lower Heat
Choose upper/lower heat with the menu button. The LED shows the function.
Choose the temperature (e.g. 200°C) with the select buttons:
∙ Press the temperature button once, upper and lower heat are set with 200°C each.
∙ Press the temperature button twice, upper heat flashes with 200°C
∙ Press the temperature button three times, lower heat flashes with 200°C