7
15. Put the top cover back and screw it into place
securely (Fig 10).
16. With the door closed, check that the door is aligned
horizontally and vertically and that the seals are
closed on all sides before finally
tightening the bottom hinge.
17. Re-adjust the levelling feet as needed.
18. Allow 5 hours for the appliance to stand upright before turning on the appliance to allow coolant
gases time to settle after the appliance is in place.
10.
Before using your appliance:
• This appliance must be left to stand in an upright position for at least 5 hours before being
switched on for the first time to allow the coolant gases time to settle after the refrigerator is
in place.
• Before placing food in the appliance turn on and wait 24 hours, this is to make sure it is working
correctly and also to allow for the optimal internal temperature to be reached.
• The interior of the appliance needs to be cleaned prior to use by wiping with a soft cloth and
using warm water. Wipe the appliance completely dry before replacing any shelves or salad
drawers.
• Once dry, plug the appliance into the mains socket.
• Avoid opening the door for long periods or unnecessarily.
• To maintain adequate air circulation, do not over fill the appliance.
• Allow hot or warm foods to cool to room temperature before storing in the appliance.
• Keep the food packed, wrapped or covered.
• For hygiene reasons, always wrap food using a suitable packaging material, before storing in
your appliance to avoid contact with the surface of the appliance.
• Do not place food directly against the rear wall.
Adjusting the temperature
• There are 4 Settings, the Setting 4 is the coldest.
• Setting 2 is the recommended setting when operating at normal room temperature between
16°C and 38°C.
Fast Freezing
• Fresh food should be frozen as quickly as possible. Setting 4 makes your appliance operate at its
coldest temperatures (approximately -28°C) continuously. It helps to quickly freeze food as it
retains more of the goodness.
• Freezing will be completed after 24 hours. After freezing your food turn the thermostat control
dial back to 2 (-18°C).
• It is not recommended to freeze large quantities of fresh food at once.
OPERATING INSTRUCTIONS