14
First Use
Cleaning the Interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm
water and some neutral soap so as to remove the typical smell of a brand new product, then dry
thoroughly.
Important!
Do not use detergents or abrasive powders, as these will damage the finish
Daily Use
Position different food in different compartments according to the below table:
Refrigerator compartments
Type of food
Door or balconies of fridge compartment
• Foods with natural preservatives, such as
jams,juices, drinks, condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic
in the refrigerator
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry,
fish. Middle drawer/shelf for frozen vegetables,
chips. Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the fridge compartment or at room
temperature, depending on the time available for defrosting.
Small pieces may even be cooked if still frozen, directly from the freezer. In this case, cooking will take
longer.
