7
7. When mixing is complete, set the speed variable control switch to the O position.
Remove the power cord from the outlet.
8. Remove the beaters or dough hooks by pressing the RELEASE button. The
beaters or dough hooks will be released automatically. Do not force the beaters or
dough hooks out of openings.
NOTE:
Use a spatula to remove the mixture from the beaters or dough hooks.
BEATERS
Beater attachments can be used for all mixing and whipping tasks: Blend, stir, mix, beat
and whip. The beaters allow thorough and fast mixing results. (See mixing guide for
more details)
MIXING GUIDE
Use the following guide for speed selections. The range of foods that can be mixed
with a hand mixer is quite extensive. To prevent splattering, start mixing on a slower
speed until the ingredients begin combining, gradually increase speed range for the
required task.
Lows speeds are designed for hard ingredients. Harder ingredients will be well
incorporated in your mixture when blending slowly.
Higher speeds are designed for more heavy liquid ingredients such as eggs or heavy
cream. The ingredients will mix and blend with one another.
Please note that speed selection may vary slightly depending on your recipe.
SPEED
MIXING TASKS
USE
1 (Low)
Blend
Ideal for starting all mixing
procedures and combining
ingredients. Use this
speed to blend flour or
other dry ingredients
with liquids or moist
mixtures. Incorporate nuts,
chocolate chips, raisins or
other chunky ingredients
in your mixture.
2 (Low)
Stir
Ideal to stir thin batters
and gelatin mixtures.
Prepare sauces, dressings
and puddings.
3 (Medium)
Mix
Ideal to combine butter,
sugar and to mix eggs into
batters. Prepare batters,
cookie dough and cake
mixes.
4 (Medium)
Beat
Ideal to beat whole eggs
and frostings.
