HOW TO USE THE THERMOMETER
•
Switch on the thermometer by pressing the
"
ON/OFF
"
button.
•
Select the type of meat by pressing the
"
- MIN
"
button. Please refer to the cooking guide table on
the next page.
•
Select the doneness by pressing the
"
- SEC
"
button. Please refer to the cooking guide table on
the next page.
•
You can also program your own temperature by
pressing the
"
PROG
"
button. Once the setting
temperature flashes, press
"
"
or
"
"
buttons
to select desired temperature. Then press again on
"
PROG
"
button to confirm the temperature. To go
back to the thermometer mode, press either
"
"
or
"
"
buttons.
•
Insert the stainless steel probe into the meat.
CAUTION, for a precise reading of the internal
temperature, insert the probe at least 1.25
"
(3 cm) in the center of the thickest part of the
meat. It is important to make sure that the probe
does not touch any bone and does not go through
the piece of meat.
•
Once the probe is inserted, the actual meat
temperature will be displayed at the center of the
thermometer and will increase gradually during
cooking. The alarm will start once the probe
reaches the set temperature indicating that the
meat has reached the desired cooking level.
