M212 2M-Z20954 Owners Manual for Electronic W
affle Bakers
5
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the waffle is done. It does not
turn the heating element on or
off.
Remove the waffle promptly
when the bell rings.
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT
attempt to perform any maintenance or service unless the
waffle baker is disconnected from electrical power.
DO
unplug the waffle baker before cleaning, servicing or performing
any maintenance.
DO NOT
use sharp objects or metal implements to clean the grids.
DO
use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the on position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Waffle Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the waffle.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
Reseason grids every 3 - 4 waffles to guard against waffles sticking.
This interval may be extended by adding oil or butter to the waffle
batter.
Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker
has been left idle for over one-half hour, lightly brush the grids with
commercial waffle baker release agent.
Never apply beeswax, paraffin or other such materials to the grids.
Use only a quality commercial waffle baker release agent.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
SEASONING THE GRIDS
Lightly brush on commercial waffle baker relaease agent on both upper
and lower grid.
Carefully close the upper grid. Turn the power switch on, then allow the
waffle baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.
The appliance is now ready for use.
