GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
INSTALLATION
. Plug unit into dedicated 40 V.A.C. line with 5AMP receptacle.
. DO NOT plug into 0V line. Doing so will damage the unit and void the warranty.
. Each machine has been properly wired and inspected at the factory for operation on the
voltage and type of current specified on the nameplate.
CAUTION
DO NOT CONNECT TO ANY TYPE OF CURRENT OTHER THAN 240 V.A.C. OR THE
MACHINE WILL BE SERIOUSLY DAMAGED.
INITIAL START UP
Before using the unit for the first time, clean and heat for approximately 45 minutes.
DO NOT ADJUST TIME AND TEMPERATURE
The unit time and temperature is preset by the factory to the specific customer requirements
for flatbread, burritos, quesadillas and cleaning.
The preset time and temperatures are:
Left Display:
Button Number Time
Temperature
5sec.
505°F
7sec.
505°F
5sec.
505°F
4 (Cleaning) 00sec.
75°F
Right Display:
Button Number Time
Temperature
5sec.
Same as Left
7sec.
Same as Left
5sec.
Same as Left
4
00sec.
Same as Left
If adjustments are required for additional food products, please refer to the time or
temperature programming section in this manual.
OPERATING INSTRUCTIONS
1. Turn unit on by placing switch in "ON" position. The "Heat On" indicator, program
number and display will flash indicating unit is heating. When the preset temperature is
reached, the heating light, display and program light indicator will stop flashing followed
by beeps. (Initial startup heating time is approximately 0 minutes).
Place product on the bottom cooking surface of the unit and close the lids.
. Press program button and let displayed time count down to "0" at which time unit will
beep. To turn off the beeper, press program button again.
4. Raise lids until it engages into first detent and remove food. Using spatula, scrape
residue into grease catcher tray.
Note: Metal utensils may be used, however, using nonmetal utensils will prolong the life
of the cooking surface.
5. Turn the unit off when not in use.
