5
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to regain
operating temperature.
Use spatula to push excess grease into grease cup after each load of food is cooked.
This will reduce smoking of hot grease and carbonizing.
Do not leave the unit at high temperature when not in use or during idle periods.
This will cause food particles and grease film to carbonize.
"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.
MONTHLY LUBRICATION/INSPECTION
Apply two (2) drops of non-toxic mineral or vegetable oil to
hinge bracket at the rear.
Check the bolts, screws and nuts, tighten if necessary.
TOP HOUSING MAINTENANCE
The Spring setting which holds the top housing in the up position is set at the
factory and should provide many years of use without the need of adjusting.
After a extended period of time the top housing may not maintain its original
setting, therefore the spring tension can be adjusted by tightening and
loosening the Retainer bolts on the back of the unit.
CLEANING
While holding top lid with one hand, apply only cleaners which are safe for aluminum
and iron
surfaces. Wipe with clean sponge or towel until unit is clean.
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula
or stiff brush.
NOTE:
It is best not to let food cook on to the grill, as build up of food on the grill will
increase sticking and smoking. In addition, carbon may build up on the grill surface and
reduce the cooking efficiency.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth, use a mild detergent on
all non-cooking areas and then dry entire unit.
3. Remove and empty to clean grease catcher cup as required using mild detergent and water.
CLEANING CARBON BUILDUP
1. When carbon build up occurs, use a carbon removal agent to clean cooking surface.
When this process is completed, you must re-season the grill (See Seasoning Grill).
2. Acidic cleaners are NOT recommended as a cleaning agent.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.
DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON
THE TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.
Above: Oiling the Hinge,
Below: Tightening the top housing
CAUTION
