START-UP
When initially turning on power to the electronically
controlled grill, it will be in the HOLD mode. The
display will flash until the set point temperature is
reached. The grill will beep once when it is up to
temperature. Infinite controlled grills have no notifi
-
cation when operating temperature is reached.
HEATING
The size, content, and shape of the product and the
installation of any sanitary food shields or sneeze
guards will determine the proper heat setting. The
National Sanitation Foundation requires that all
perishable foods be kept at 140°F or above during
serving periods.
The product should be kept refrigerated until ready
to use. Heating times vary depending on the starting
temperature and the qualities of the product. For
best results, use a hot dog made for grilling.
Before cooking for the first time, wash the rollers
with mild soap and water using a soft cloth. When
the electronic controlled grills are initially turned on,
the displays will flash the HOLD temperature until
the grill reaches that set point.
With the grill preheated to the hold temperature,
load with the desired product and press the HEAT
button. The grill will then go into the heat mode and
the displays will flash until the HEAT temperature is
reached. After the heating cycle, the grill will beep
four times and the food product will be at the serving
temperature.
NOTE:
Based on the product being heated, some
experimentation is required to find the optimal HEAT
temperature and HEAT time to bring the product up
to temperature in an acceptable amount of time.
PROGRAM
The electronic controls provide programmable HEAT
and HOLD settings for a variety of food products and
installation conditions.
To program the electronic roller grill:
1. With the grill on, push and hold the up
and down
arrows at the same time, on the side you wish to
program for three seconds until the alarm beeps once
and the display blanks.
2. To set the heat temperature and/or heat time, push the
heat button. The last saved heat time will be displayed
and the HEAT LED will flash and HEAT TIME indicator will
be ON. Use the up
and down
buttons to adjust
to the desired time, then press the HEAT button again.
The HEAT TIME LED indicator will turn off and the HEAT
TEMP LED indicator will now be on. When program-
ming the HEAT temperature is complete, push the HEAT
button one more time to exit the programming mode.
3.To set the hold temperature, repeat step 1 above then
push the HOLD button. The last saved hold temperature
will be displayed and HOLD LED will be ON. Use the
and
buttons to adjust to the desired temperature,
then press the HOLD button again to exit programming
mode.
4.To turn the heat off to the front or rear section, press
and hold the
for that section for 3 seconds. "OFF"
will be displayed. To turn the section back on, press the
HEAT or HOLD button.
PAT. # 6,782,802 PAT. # 6,707,015
MADE IN
U.S.A.
PAT. # 6,393,971
Seal-Max
DURATEC
PAT. # 6,782,802 PAT. # 6,707,015
7
OPERATING PROCEDURES FOR ELECTRONIC GRILLS