Star 530FA Installation And Operating Manual Download Page 2

2

This symbol is intended to alert the user to the presence of important
operating and maintenance instructions in the manual accompanying
the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves
the manufacturer of all liability.

NOTICE

Star reserves the right to change specifications and product design
without notice.  Such revisions do not entitle the buyer to corre-
sponding changes, improvements, additions or replacements for
previously purchased equipment.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.  Refer to the authorized service
center listing provided with the unit.  The Star Service Help Desk (1-800-807-9054) is available during normal
business hours to answer any questions that may arise.   Please have your model number and serial number for
faster service.

 

SAFETY SYMBOL

Summary of Contents for 530FA

Page 1: ...1 Star Manufacturing International Inc 10 Sunnen Drive St Louis MO 63143 Phone 314 781 2777 Fax 314 781 3636 Installation and Operating Instructions 2M Z1421 Rev C 2 18 04 DEEP FAT FRYER MODEL 530FA...

Page 2: ...ions and product design without notice Such revisions do not entitle the buyer to corre sponding changes improvements additions or replacements for previously purchased equipment MAINTENANCE AND REPAI...

Page 3: ...connections and power supply are essential for efficient performance The external wiring should be in conduit or an approved type of flexible cable suitableforoperationat90 C 194 F andofaproper size t...

Page 4: ...fat temperaturehasbeenreached slowlylowerhalffilled baskets into the fat Do not overload baskets as this causes foods to be improperly fried NOTE Basketsshouldbeallowedtodrainafterfrying cycle The ket...

Page 5: ...w the oil out of the oil container 12 Never allow water to get in hot fat It can explode 1 Hot oil is dangerous Severe burns can result when hot oil contacts the skin 2 Locate your fryer in a protecte...

Page 6: ...oo long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt p...

Page 7: ...ps Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Seve...

Page 8: ...9...

Page 9: ...10 41 42 43 44...

Page 10: ...0053 1 SUPPORT HOUSING RT 16 2I Y7815 2 GASKET 17 E1 530052 1 ELEMENT HOUSING ASSEMBLY 18 2N Y8416 3 ELEMENT 3840 W 240V 19 E1 Y1641 1 CLAMP ELEMENT UPPER 20 E1 116320 1 ELEMENT HANDLE ASSEMBLY 21 2B...

Reviews: