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AT THE END OF EACH DAY’S OPERATION

1.  Disconnect the power cord from the outlet.
2.  Remove any remaining hot dogs and buns.
3.  Allow to cool and drain the water through the drain pipe.
4.  Remove the inside components of the steamer.  It is easiest if the suggested order is followed:
 

a. 

Remove the divider.

 

b. 

Remove the wire bun rack.

 

c. 

Remove the top hot dog shelf.

 

d. 

Remove the bottom hot dog shelf.

 

e. 

Remove the bun shelf.

 

f. 

Remove the juice tray. 

5.  Reverse the order to reassemble the unit.

POSSIBLE SOURCES OF TROUBLE AND SUGGESTED REMEDIES
Casing of hot dogs burst.

1) Too much steam is being generated.  Move the thermostat control to a lower setting.  
2) When using frozen hot dogs, allow them to thaw before putting inside the unit.

Buns too soggy or too dry.

Too much steam or too little steam will produce this condition.  Control the amount of steam by 

adjusting the thermostat control as required or adjust the humidity control lever located in the bun 

compartment on the bun tray.  Do not put buns in the unit while hot dogs are cooking on high.   

They will be too soggy.
Some buns are better adapted for steaming than others; with some experimentation you will find the 

one best suited to your needs. 

Cleaning

Using tap water will promote scaling that will eventually prevent the unit from working properly.  

Depending on your water quality, this can happen within a few days.  The use of distilled water will 

prevent scaling inside the water tank.  
To remove scaling from tank:

1.  Remove all product form the unit.
2.  Unplug unit from the outlet.
3.  Drain any existing water from the tank.
4.  Fill the tank with vinegar and allow to sit overnight.
5.  Drain all vinegar from the tank, 
6.  Fill tank with water and rinse toughly, REPEAT until smell of vinegar is gone.
7.  Re-fill tank with water (distilled preferably)
8.  Plug unit back into wall outlet and test for proper operation.

Summary of Contents for 35SSA

Page 1: ...1 COMBINATION HOT DOG STEAMER BUN WARMER MODEL 35SSA 35SSAD 70SSA Installation and Operation Instructions 2M Z5374 Rev M 12 2018 35SSA...

Page 2: ...or errors or omissions in information provided or conclusions provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for se...

Page 3: ...g element and prevent scale buildup Note when using tap water cleaning water tank of mineral deposits will be necessary on a periodinc basiis based on local water conditions 2 Turn the switch to ON po...

Page 4: ...amount of steam by adjusting the thermostat control as required or adjust the humidity control lever located in the bun compartment on the bun tray Do not put buns in the unit while hot dogs are cooki...

Page 5: ...orized service agency Star will not be responsible for charges incurred or service performed by non authorized repair agencies In all cases the nearest Star authorized service agency must be used Star...

Page 6: ...29 25 23 37 35 34 33 24 38 8 39 36 18 17 30 35 34 5 11 7 9 2 4 6 3 3 15 10 14 12 42 13 32 O RING SUPPLIED WITH ITEM 22 22 31 1 26 19 20 16 21 40 40 40 43 MODEL 35SSA 70SSA THIS DRAWING CONTAINS INFOR...

Page 7: ...5SSA A3 Z5327 70SSA 7 A3 ST3016 1 Shelf Assy Hot Dogs 35SSA A3 ST7012 70SSA 8 A3 Z3967 1 Bottom 35SSA A3 Z4131 70SSA 9 A3 Z5312 1 Juice Tray 35SSA A3 Z5331 70SSA 10 A3 Z5314 1 Shelf Top Hot Dog 35SSA...

Page 8: ...M Z5540 1 Label Control Panel 35SSA 30 2M Z4035 1 Label Body 35SSA 2M Z4081 70SSA 31 2N Z4058 1 Element 1000W 120V 70SSA 2N Z4359 Element 1000W 230V 70SSA 2N Z5252 Element 800W 120V 35SSA 2N Z5420 Ele...

Page 9: ...TO STAR MFG INT L INC NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED 1 2 5 WHITE BLACK GROUND 3 4 4 230 VOLT 120 VOLT 5 COM NO NC BLUE BROWN GROUND 230 VOLT L N 6 6 GROUND D low water leve...

Page 10: ...10...

Page 11: ...11...

Page 12: ...12 STAR MANUFACTURING INTERNATIONAL INC Star Holman Lang Wells Toastmaster 265 HOBSON ST SMITHVILLE TN 37166 800 264 7827 www star mfg com...

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