5
CAUTION
CARE MUST BE TAKEN WHEN OPENING PAN TO PREVENT SPILLING.
5. The charbroiler is equipped with modular grates that are readily removable for cleaning.
Each heated section is controlled by a separate heat control switch.
6. Seasoning - Set the heat control switch to the low position and preheat for about 15 to 20
minutes. Using a cloth, spread a thin fi lm of cooking oil over the top of the grate surface.
Allow the fi lm to remain on the grate for about 5 minutes. Wipe the surface clean and apply
another fi lm of cooking oil. Wipe the surface clean again. The broiler is now ready for use.
The oil may tend to smoke - this is normal.
7. Approximate grilling temperatures range from 350° F (with no product on the grill) on low
setting to 570° F on high.
CLEANING
1. Clean with a clean soft cloth daily. Any discoloration can be removed with a non-abrasive
cleaner.
2. Remove the water pan and cooking grates. Wash them in a sink.
3. To clean heating element, fi rst remove the grates. Swing the element housing to a vertical
position and lock it in place with the support located in the center. Clean the elements with
a stiff wire brush or equivalent.
4. Heat
baffl es are located directly below the heating elements and are removable for cleaning
in a sink.
