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 2M-4497-2 6/1312

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

   ALL:
*

 Pop-Up Toasters

*

 Butter Dispensers

*

 Pretzel Merchandisers

   (Model 16PD-A Only)

*

 Pastry Display Cabinets

*

 Nacho Chip Merchandisers

*

 Accessories of any kind

*

 Sneeze Guards

*

 Pizza Ovens 

    (Model PO12 Only)

*

 Heat Lamps

*

 Pumps-Manual

Visit our Website at: 

www.star-mfg.com

Email: [email protected]

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition.  However, there are instances in which 
the unit may be damaged in transit.  In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation 
company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

LIMITED EQUIPMENT WARRANTY

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited 
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair 
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable 

(see below)

 should be taken 

to the closest Star service agency, transportation prepaid.

>

Star will not assume any responsibility for loss of revenue.

>

On all shipments outside the United States and Canada, see International Warranty.

*

The warranty period for the Ultra-Max, Hot Plates, Griddles, Charbroilers is (3) years parts & labor.

*

The warranty period for the Star-Max, Charbroilers, Griddles, Hot Plates, Fryers & Finishing Oven is (2) years parts & labor.

*

The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

*

  The warranty period for the Chrome-Max Griddles is 

five

 (5) years on the griddle surface. See detailed warranty 

provided

 with unit.

*

   The warranty period for 

Teflon/Dura-Tec

 coatings is one year under normal use and reasonable care.  This warranty does not apply if damage occurs to 

Teflon/Dura-Tec

 coatings from improper cleaning, maintenance, use of metallic utensils, or 

abrasive

 cleaners, 

abrasive

 pads, product 

identifiers

 and 

point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating.  This warranty does not apply to the 
“non-stick” properties of such materials.

>

This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts  

 

and ninety (90) days on labor.

>

This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or    
the Service Center's sub-agency.

>

This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and    
Operating instructions.

>

This warranty is not valid on Conveyor Ovens 

unless

 a 

"start-up/check-out"

 has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted, the labor to replace the part is 

NOT 

warranted.

SERVICES NOT COVERED BY WARRANTY

PORTABLE  EQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.  
These products should be taken to the Service Agency for repair:

1.  Travel

 time and mileage rendered beyond the 50 mile radius limit

 2.

Mileage and travel time on portable equipment 

(see below)

 3.

Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

 4.

Installation of equipment

 

5.  Damages

 due to improper installation

 6.

Damages from abuse or misuse

 7.

Operated contrary to the Operating and Installation Instructions

 8.

Cleaning of equipment

 9.

Seasoning of griddle plates

10.

Voltage conversions

11.

Gas conversions

12.

Pilot light adjustment

13.

Miscellaneous adjustments

14.

Thermostat calibration and by-pass adjustment

15.  Resetting of circuit 

breakers

 or safety controls or reset buttons

16.  Replacement of bulbs
17.  Replacement of fuses
18.  Repair of damage created during transit, 

delivery,

 &

 

installation OR created by acts of God

*

The Model 

510FD,

 510FF Fryer.  

*

The Model 526TOA Toaster 

Oven. 

*

The Model J4R, 4 oz. Popcorn Machine. 

*

 The Model 518CMA & 526CMA Cheese Melter.

*

The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.

*

The Model 12NCPW & 15NCPW Nacho 

Chip/Popcorn

 Warmer.

*

All Hot Dog Equipment 

except Roller Grills & Drawer Bun Warmers.

*

All Nacho Cheese Warmers 

except Model 11WLA Series Nacho Cheese Warmer. 

*

All Condiment Dispensers 

except the Model HPD & SPD Series Dispenser.

*

All Specialty Food Warmers 

except Model 130R, 11RW Series, and 11WSA Series.

*

All 

QCS/RCS

 Series Toasters 

except Model QCS3 & RCS3 Series.

*

All Fast Steamer Models 

except Direct Connect Series.

Summary of Contents for 530TEF Series

Page 1: ... DEEP FAT FRYER MODEL 530TF 530TEF SERIES Installation and Operation Instructions 2M Z16001 Rev 5 31 2012 530TF ...

Page 2: ...ate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase dat...

Page 3: ...quipped for the voltage and wattage indicated on the nameplate mounted on the lower right corner of the element housing It is designed for use on alternating current AC only It is intended for use by properly trained personnel only DO NOT CONNECT TO DIRECT CURRENT DC The installation of the appliance should conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND THE L...

Page 4: ...st be pressed to restore operation Should the hi limit control activate twice in succession the primary thermostat should be checked for malfunction by a qualified service technician Each pot is equipped with its own HI LIMIT THERMOSTAT FRYING After fat has been added turn the switch on and set the thermostat at 200 F 92 4 C After the fat has melted turn the thermostat to the desired setting Inclu...

Page 5: ...es away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have your equipment che...

Page 6: ...too long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat deterioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a d...

Page 7: ...ps Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGET...

Page 8: ...ve cleaners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts and ninety 90 days o...

Page 9: ... C D E F RIGHT HAND CONTROL HOUSING ASSEMBLY 530015 LEFT HAND CONTROL HOUSING ASSEMBLY 530016 MODEL 530TE MODEL 530T TMFE30 208V 1 PH 240V 1 PH 208V 1 PH 240V 1 PH 6910 33 2 8 9200 38 3 8 8638 41 5 8 11500 47 9 6 WATTS AMPS SUPPLY MIN AWG FOR SUPPLY CONNECTION USE COPPER WIRE RATED AT LEAST 90 C 10 G G POWER SUPPLY BLOCK 2M Y5135d ...

Page 10: ...30TF 530TEF CERTAIN INSTANCES MAY NOT BE AVAILABLE SK2590 Rev 5 31 12 ILLUSTRATIVE PURPOSES ONLY AND IN SOME ITEMS ARE INCLUDED FOR 8 9 10 1 2 4 41 40 7 14 24 25 17 18 21 22 27 29 3 20 5 15 23 28 32 31 30 33 38 34 37 19 12 11 13 16 6 36 35 39 26 ...

Page 11: ... Y5169 ELEMENT 240V 4600W 530TEF 17 E1 Y1889 2 BRACE ELEMENT LONG 18 E1 Y1890 2 BRACE ELEMENT SHORT 19 E1 7363 2 CLAMP THERMOSTAT BULB 20 2I 5659 4 GROMMET CAPILLARY TUBE 21 E1 Z15706 2 KNOB THERMOSTAT 22 E1 116314 2 SIGNAL LIGHT POWER ON WHITE 23 E1 116313 2 SIGNAL LIGHT HEATING AMBER 24 2A 5401 2 PIN COTTER 3 4 25 E1 Y5108 2 ROD CATCH RELEASE 26 2T Z7208 2 THERMOSTAT 27 2T Y1668 2 SAFETY THERMOS...

Page 12: ...12 STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A 314 678 6303 www star mfg com ...

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