GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 5 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The
carrier will make an inspection and will supply necessary claim forms.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing the equipment.
This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the
lower right corner of the element housing. It is designed for use on alternating current (AC) only.
It is intended for use by properly trained personnel only.
DO NOT CONNECT TO DIRECT CURRENT (DC)
The installation of the appliance should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES
AND THE LOCAL ELECTRIC COMPANY RULES AND REGULATIONS
For your protection we recommend that a qualified electrician install this appliance. He should be
familiar with electrical installations and all electrical codes. Proper connections and power supply
are essential for efficient performance. The external wiring should be in conduit or an approved
type of flexible cable suitable for operation at 90° C (194° F) and of a proper size to carry the
load. The supply circuit should be properly fused and equipped with a means of disconnection,
as required by local electrical code. THE BODY OF THE APPLIANCE SHOULD BE GROUNDED
-
DO NOT GROUND TO A GAS SUPPLY LINE
. Four legs are provided and should be installed
for ease of cleaning. Level unit by adjusting the (4) feet which have an adjustment of 1-3/8"
(34.92 mm) for accurate leveling and perfect line-up with other units.
SPECIFICATIONS:
530TD
Type: TWIN POT ELECTRIC FRYERS
208V,
8,638 watts, 41.5 amp
240V
, 11,500 watts, 47.5 amp
Approximate weight: installed - 69 Lb s (31.3 kg), shipping - 81 Lbs (36.7 kg)
Dimensions: 24" - Width, 24" - Depth, 16 3/4" - Height
(61 cm - Width, 61 cm - Depth, 42.5 cm - Height)
530TED
Type: TWIN POT ELECTRIC FRYERS
208V,
6,910 watts, 33.2 amp
240V
, 9,200 watts, 38.3 amp
Approximate weight: installed - 69 Lb s (31.3 kg), shipping - 81 Lbs (36.7 kg)
Dimensions: 24" - Width, 24" - Depth, 16 3/4" - Height
(61 cm - Width, 61 cm - Depth, 42.5 cm - Height)
WARNING
CAUTION
