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GENERAL INSTALLATION DATA
 

 

 

 

CAUTION

 This equipment is designed and sold for commercial use only by personnel trained and 

experienced in its operation and is not sold for consumer use in and around the home 
nor for use directly by the general public in food service locations.

 Before using your new equipment, read and understand all the instructions & labels 

associated with the unit prior to putting it into operation.  Make sure all people 
associated with its use understand the units operation & safety before they use the unit.

 All shipping containers should be checked for freight damage both visible and 

concealed.  This unit has been tested and carefully packaged to insure delivery of your 
unit in perfect condition.  If equipment is received in damaged condition, either apparent 
or concealed, a claim must be made with the delivering carrier.

 Concealed damage or loss - if damage or loss is not apparent until after equipment is 

unpacked, a request for inspection of concealed damage must be made with carrier 
within 15 days.  Be certain to retain all contents plus external and internal packaging 
materials for inspection.  The carrier will make an inspection and will supply necessary 
claim forms.

WARNING: Improper installation, adjustment, alteration, service or 
maintenance can cause property damage, injury or death.  Read the 
installation, operating and maintenance instructions thoroughly before 
installing or servicing the equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted 
on the lower right corner of the element housing.  It is designed for use on alternating 
current (AC) only.  It is intended for use by properly trained personnel only.

 

 

WARNING

DO NOT CONNECT TO DIRECT CURRENT (DC)

The installation of the appliance should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND 
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND 
REGULATIONS

For your protection we recommend that a qualifi ed electrician install this appliance.  He 
should be familiar with electrical installations, and all electrical codes.  Proper connections 
and power supply are essential for effi cient performance.  The external wiring should be 
in conduit or an approved type of fl exible cable suitable for operation at 90° C (194° F) 
and of a proper size to carry the load.  The supply circuit should be properly fused and 
equipped with a means of disconnection, as required by local electrical code.  THE BODY 
OF THE APPLIANCE SHOULD BE GROUNDED, DO NOT GROUND TO A GAS SUPPLY 
LINE.  Four legs are provided and should be installed for ease of cleaning.  Level unit by 
adjusting the (4) feet which have an adjustment of 1-3/8" (34.92 mm) for accurate leveling 
and perfect line-up with other units.

POWER SUPPLY

The Model 530FD is wired at the factory for operation on a three phase power supply.  For 
specifi c wiring, check the wiring diagram.

Summary of Contents for 530FD SERIES

Page 1: ...1 DEEP FAT FRYER MODEL 530FD SERIES Installation and Operation Instructions 2M Z6595 Rev B 6 27 05 530FD ...

Page 2: ...n information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase date in the area below and have it ready when you call t...

Page 3: ...d the installation operating and maintenance instructions thoroughly before installing or servicing the equipment Thisfryerisequippedforthevoltageandwattageindicatedonthenameplatemounted on the lower right corner of the element housing It is designed for use on alternating current AC only It is intended for use by properly trained personnel only WARNING DO NOT CONNECT TO DIRECT CURRENT DC The inst...

Page 4: ...icates when the element is on When the light goes off the desired temperature has been reached 3 HI LIMIT THERMOSTAT Should fat temperatures reach 450 F 230 C this control will shut off the power Both lights on the control panel will go out The fat temperature must cool to 400 F 202 4 C and the manual reset button located on the back panel of the control housing must be pressed to restore operatio...

Page 5: ... INJURIES OR DEATH If you do not have a siphon order one from your dealer or dip the oil out and strain into a container After oil has been removed remove the kettle and clean CLEANING THE EXTERIOR The exterior surfaces can be cleaned by regularly wiping with a soft cloth Any discoloration can be removed with a non abrasive cleaner MAINTENANCE AND REPAIRS Contact the factory or one of its represen...

Page 6: ...ontacts the skin Hot oil is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapi...

Page 7: ...o long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a day...

Page 8: ...lops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

Page 9: ...nty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts and ninety 90 days on labor This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or the Service...

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Page 12: ...2N Y8416 3 ELEMENT 3840 W 240V 19 E1 Y1641 1 CLAMP ELEMENT UPPER 20 E1 116320 1 ELEMENT HANDLE ASSEMBLY 21 2B Y8847 1 BASKET LEFT 22 2B Y8846 1 BASKET RIGHT 23 E1 116316 1 KETTLE ASSEMBLY COMPLETE 24 E1 Z1390 1 KNOB SHIELD 25 2M Z6227 1 PANEL FRONT 26 E1 Y7796 1 BODY TOP 27 2E Y8493 1 SWITCH 2 POLE 5 AMP 28 E1 Y7799 1 PANEL REAR 29 2A Z5942 4 4 LEG 31 E1 530072 1 BOTTOM ASSEMBLY 32 E1 Y8928 1 BOX ...

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